NO COOK CRANBERRY ORANGE RELISH RECIPES

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NO-COOK CRANBERRY-ORANGE RELISH RECIPE - NYT COOKING



No-Cook Cranberry-Orange Relish Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

2 large navel oranges, washed and dried
1 1/2 pounds cranberries
1 cup sugar, or to taste
1/4 teaspoon cayenne, or to taste
1/4 cup minced mint leaves, plus a few whole leaves for garnish

Steps:

  • Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
  • Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
  • Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.

Nutrition Facts : @context http//schema.org, Calories 105, UnsaturatedFatContent 0 grams, CarbohydrateContent 27 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 2 milligrams, SugarContent 21 grams

NO-COOK CRANBERRY RELISH RECIPE: HOW TO MAKE IT



No-Cook Cranberry Relish Recipe: How to Make It image

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.—Eleanor Slimak, Chicago, Illinois

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 3

1/2 cup fresh or frozen cranberries
1/4 medium orange, peeled
1 tablespoon sugar

Steps:

  • In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.

Nutrition Facts : Calories 81 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

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