NO CHEESE EGG CASSEROLE RECIPES

Name: Make Ahead Easy Cheese-Free Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 9x13 casserole, 9 serving(s)
Ingredients: 1/4 cup butter; 12 eggs; 1 teaspoon salt; 1/4 teaspoon black pepper; 6 cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers); 1 cup skim milk; 16 ounces ground pork breakfast sausage, cooked; 8 ounces sliced mushrooms; 1 1/2 cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)

MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE RECIPE ...

Make Ahead Easy Cheese-Free Breakfast Casserole Recipe ... image

A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 9x13 casserole, 9 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
12 eggs
1 teaspoon salt
1/4 teaspoon black pepper
6 cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers)
1 cup skim milk
16 ounces ground pork breakfast sausage, cooked
8 ounces sliced mushrooms
1 1/2 cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)

Steps:

Spray a 9"x13" baking pan with non-stick cooking spray.
Melt butter and drizzle in the bottom of the pan.
Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
Whisk eggs, milk, salt and pepper.
Pour egg mixture evenly over the top.
Cover and refrigerate overnight.
Bake uncovered at 350 for 1 hour until set.

Nutrition Facts : Calories 310.7, FatContent 25, SaturatedFatContent 9.8, CholesterolContent 298.4, SodiumContent 736, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 0.8, ProteinContent 17.9

CHEESE-AND-EGG CASSEROLE RECIPE | MYRECIPES

Cheese-and-Egg Casserole Recipe | MyRecipes image

This easy egg casserole is seasoned with chives, onion powder, salt, and pepper, and gets even more great flavor from a hearty helping of shredded Cheddar cheese.

Provided by MyRecipes

Yield Makes 8 to 10 servings

Number Of Ingredients 8

Ingredients

3 cups seasoned croutons
15 large eggs
2 cups milk
1 teaspoon seasoned salt
1 teaspoon coarsely ground pepper
¾ teaspoon onion powder
2 tablespoons chopped fresh or frozen chives
1?½ cups (6 ounces) shredded Cheddar cheese

Steps:

Place croutons in a 13- x 9-inch pan coated with cooking spray.
Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.
Uncover casserole, and stir.
Bake at 350° for 30 minutes or until set.

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