NO BUTTER BANANA BREAD RECIPES

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NO-BUTTER BANANA BREAD RECIPE - FOOD.COM



No-Butter Banana Bread Recipe - Food.com image

Make and share this No-Butter Banana Bread recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

3 very ripe bananas
1/2 cup sugar
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat overn to 325. Grease a loaf pan.
  • Mash the bananas in a large bowl and add the sugar.
  • Whisk in the eggs.
  • Sift in the dry ingredients. Stir until just combined.
  • Bake for about 1 hour or until a cake tester comes out clean.
  • Allow to stand and cool for 15 minutes before removing from the pan.

Nutrition Facts : Calories 172.3, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 37.2, SodiumContent 373.6, CarbohydrateContent 36.5, FiberContent 2.6, SugarContent 14.5, ProteinContent 4.5

RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE



Ridiculously Easy Banana Bread - Inspired Taste image

For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield Makes 1 loaf, approximately 10 slices

Number Of Ingredients 11

1 1/2 cups (195 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
3 medium bananas, heavily speckled or even black bananas are best (about 1 1/2 cups mashed)
8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled
3/4 cup (150 grams) packed light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup (50 grams) walnuts or pecans, toasted and chopped, optional
1/2 cup chocolate chips, optional

Steps:

  • Center a rack in the oven and heat to 350 degrees F. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
  • Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other.
  • Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended.
  • Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth. Stir in nuts and/or chocolate chips.
  • Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
  • After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
  • When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.

Nutrition Facts : ServingSize 1 slice, Calories 258, ProteinContent 4 g, CarbohydrateContent 39 g, FiberContent 1 g, SugarContent 20 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 61 mg

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