NO-BUTTER BANANA BREAD RECIPE - FOOD.COM
Make and share this No-Butter Banana Bread recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat overn to 325. Grease a loaf pan.
- Mash the bananas in a large bowl and add the sugar.
- Whisk in the eggs.
- Sift in the dry ingredients. Stir until just combined.
- Bake for about 1 hour or until a cake tester comes out clean.
- Allow to stand and cool for 15 minutes before removing from the pan.
Nutrition Facts : Calories 172.3, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 37.2, SodiumContent 373.6, CarbohydrateContent 36.5, FiberContent 2.6, SugarContent 14.5, ProteinContent 4.5
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield Makes 1 loaf, approximately 10 slices
Number Of Ingredients 11
Steps:
- Center a rack in the oven and heat to 350 degrees F. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
- Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other.
- Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended.
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth. Stir in nuts and/or chocolate chips.
- Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
- After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 258, ProteinContent 4 g, CarbohydrateContent 39 g, FiberContent 1 g, SugarContent 20 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 61 mg
BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD) - BREAD DAD
This no butter banana bread recipe should take you roughly only 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine. You will find a printable and “pin-able” recipe at the bottom of this page. Ingredients – Banana Bread with Oil Recipe (No Butter Banana Bread)
From breaddad.com
From breaddad.com
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From dinnerthendessert.com
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From kirbiecravings.com
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From dinnerthendessert.com
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Apr 20, 2020 · Banana bread hummus. This hybrid dip combines the best elements of banana bread with the faint nutty notes of hummus. (Thanks for that, tahini.) It only makes sense to combine the two. And while most hummus flavors are savory or spicy, this one stands out from the crowd/fridge. For ultimate customization, treat this hummus as real banana bread …
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From eatthis.com
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From myrecipes.com
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From breaddad.com
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From butterwithasideofbread.com
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From tasteandtellblog.com
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From onceuponachef.com
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