NO BUTTER BAKING RECIPES RECIPES

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PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES RECIPE | FOOD ...



Peanut Butter-Chocolate No-Bake Cookies Recipe | Food ... image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Total Time 40 minutes

Cook Time 10 minutes

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

ALMOND BUTTER RECIPE - BBC GOOD FOOD



Almond butter recipe - BBC Good Food image

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Provided by Good Food team

Categories     Condiment, Snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes a 300g jar

Number Of Ingredients 3

300g skin-on almond
good drizzle honey
malt loaf or wholegrain bread, to serve (optional)

Steps:

  • Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
  • Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 93 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein

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