NO BOIL LASAGNA SHEETS RECIPES

Name: Lasagna Al Forno {No Boil Recipe}
Prep time: 2 h 30 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 small onion; 1 carrot; 1 celery rib; 1.1 lb ground beef or a mix of ground pork & ground beef (, 500 g); ½ cup dry white wine; 1 ½ cup tomato puree ((tomato passata)); 1 bay leaf; 1 ½ cup beef stock ((add more if needed)); Olive oil; Salt, pepper (to taste); 3 tbsp butter (, 40 g); 4 leveled tbsp flour (, 40 g); 2 ½ cup milk (, 600 ml); ¼ tsp nutmeg (, a few pinches); Salt (to taste); 12 Lasagna sheets ((for 8x10 inch baking pan)); 1 ½ cup grated Parmesan cheese (, 150 g); 1 cup Mozzarella cheese (, cut in cubes (optional)); Milk (, about ¼ - ⅓ cup for the rim)

LASAGNA AL FORNO {NO BOIL RECIPE} - ITALIAN RECIPE BOOK

Lasagna Al Forno {No Boil Recipe} - Italian Recipe Book image

Delicious, juicy Lasagna Al Forno can be made without the need to boil lasagna pasta sheets. Learn all the tips and tricks for this perfect no boil lasagna!

Provided by Italian Recipe Book

Categories Main Course Pasta Pasta Al Forno

Prep Time 150 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 19

Ingredients

1 small onion
1 carrot
1 celery rib
1.1 lb ground beef or a mix of ground pork & ground beef (, 500 g)
½ cup dry white wine
1 ½ cup tomato puree ((tomato passata))
1 bay leaf
1 ½ cup beef stock ((add more if needed))
Olive oil
Salt, pepper (to taste)
3 tbsp butter (, 40 g)
4 leveled tbsp flour (, 40 g)
2 ½ cup milk (, 600 ml)
¼ tsp nutmeg (, a few pinches)
Salt (to taste)
12 Lasagna sheets ((for 8x10 inch baking pan))
1 ½ cup grated Parmesan cheese (, 150 g)
1 cup Mozzarella cheese (, cut in cubes (optional))
Milk (, about ¼ - ⅓ cup for the rim)

Steps:

Prepare Beef Ragu
Prepare Bechamel Sauce
Assemble Lasagna Layers

NO BOIL SPINACH RICOTTA LASAGNA RECIPE | BARILLA

No Boil Spinach Ricotta Lasagna Recipe | Barilla image

For an easy spinach lasagna recipe, turn to Barilla's no boil Oven-Ready Lasagne sheets. Try this vegetarian lasagna with ricotta cheese!

Provided by Barilla

Prep Time 00:20

Cook Time 00:35

Yield 12

Number Of Ingredients 10

Ingredients

1 box Barilla® Oven-Ready Lasagne
2 tablespoons extra virgin olive oil
3 tablespoons butter
3 tablespoons flour
½ cup onion, diced
2 10-ounce packages of frozen spinach, thawed
2 pounds Ricotta cheese
3 cups milk, gently warmed
1 cup Parmigiano-Reggiano cheese grated and divided
Salt and black pepper to taste

Steps:

Pre-heat oven to 375° F.
In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes.
Add spinach and season with salt and pepper; sauté for 5 minutes.
Remove from heat to cool down.
Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper.
Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes.
Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper.
When the sauce comes up to a simmer cook for an additional 5 minutes.
Pan spray a 13 x 9 inch baking dish.
On the first layer spread ½ cup béchamel sauce.
Top with 4 lasagna sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese.
Continue the same procedure for 3 more layers.
For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 35-40 minutes or until golden brown and bubbly on top.
Before slicing the ricotta and spinach lasagna, let it rest for 5 minutes.

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NO BOIL LASAGNA - BIGOVEN

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Reviews 0
Total Time 1 hours 50 minutes
Cuisine not set
Calories 497 calories per serving

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