NO BAKE VANILLA WAFER CAKE RECIPES

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NO BAKE FRUITCAKE RECIPE | ALLRECIPES



No Bake Fruitcake Recipe | Allrecipes image

This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.

Provided by Ann Hammock

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 1 - 9 x 12 inch cake

Number Of Ingredients 8

1 pound halved candied cherries
4 cups chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
1 cup flaked coconut
1 cup raisins
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Nutrition Facts : Calories 475.1 calories, CarbohydrateContent 53.4 g, CholesterolContent 7.4 mg, FatContent 28.8 g, FiberContent 3.6 g, ProteinContent 5.6 g, SaturatedFatContent 8.8 g, SodiumContent 116 mg, SugarContent 31.7 g

VANILLA WAFER CAKE II RECIPE | ALLRECIPES



Vanilla Wafer Cake II Recipe | Allrecipes image

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

Provided by Barbara

Categories     Desserts    Cakes    Bundt Cake Recipes

Yield 1 bundt cake

Number Of Ingredients 7

1 cup butter
6 eggs
½ cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
  • Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
  • Bake for 1 1/2 hours. Cool.

Nutrition Facts : Calories 586.6 calories, CarbohydrateContent 64.9 g, CholesterolContent 134.5 mg, FatContent 35.3 g, FiberContent 3.3 g, ProteinContent 6.3 g, SaturatedFatContent 17.5 g, SodiumContent 287.5 mg, SugarContent 41.3 g

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