NO-BAKE SPINACH-ARTICHOKE DIP | HY-VEE
Whip up this crowd-pleasing spinach and artichoke dip in just 20 minutes!
Provided by Hy-Vee Monthly Ad
Prep Time 20 minutes
Cook Time 20 minutes
Yield 14 2 tbsp. each
Number Of Ingredients 8
Steps:
- 1.
Place yogurt, 1 cup spinach leaves, cream cheese, Parmesan cheese, mashed avocado, and garlic paste in a food processor. Cover and process until smooth.
- 2.
Place yogurt-spinach mixture in a medium bowl. Fold in artichokes. Place remaining spinach in a microwave-safe bowl. Microwave on HIGH for 30 to 60 seconds or until wilted. Drain spinach and stir into dip mixture. Garnish with shaved Parmesan, if desired.
Nutrition Facts : Calories 60, FatContent 4g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 170mg, CarbohydrateContent 3g, FiberContent 1g, SugarContent 1g, ProteinContent 3g
SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g
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