NO BAKE ROCKY ROAD RECIPES
NO-BAKE ROCKY ROAD CHOCOLATE BARS RECIPE | LAND O’LAKES
Steps:
- Butter 13x9-inch baking pan. Set aside.
- Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in peanut butter until well mixed.
- Remove from heat. Add cereal and marshmallows; toss until well coated.
- Press mixture onto bottom of prepared pan. Refrigerate until firm.
- Cut into bars. Store refrigerated.
Nutrition Facts : Calories 120 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 4 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
ROCKY ROAD NO-BAKE CHEESECAKE | ALLRECIPES
Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 51.1 mg, FatContent 24.7 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 12.3 g, SodiumContent 309.8 mg, SugarContent 20.6 g
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Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
From bbcgoodfood.com
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Total Time 20 minutes
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Calories 320 calories per serving
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
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NO-BAKE ROCKY ROAD CHOCOLATE BARS RECIPE | LAND O’LAKES
Rocky road bars that are a no-bake dessert with only six ingredients.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Bar, Sweet, Cooking, Dessert
Calories 120 calories per serving
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Reviews 4
Total Time 0 minutes
Category Bar, Sweet, Cooking, Dessert
Calories 120 calories per serving
- Cut into bars. Store refrigerated.
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ROCKY ROAD NO-BAKE CHEESECAKE | ALLRECIPES
Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.
From allrecipes.com
Reviews 4
Total Time 4 hours 15 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 358.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 4 hours 15 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 358.4 calories per serving
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
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NO-BAKE ROCKY ROAD CHOCOLATE BARS RECIPE - FOOD.COM
There are only six ingredients in these no-bake bars. They are really scrumptious. They are great for a last minute dessert.
From food.com
Reviews 5.0
Total Time 19 minutes
Calories 120 per serving
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Reviews 5.0
Total Time 19 minutes
Calories 120 per serving
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BEST ROCKY ROAD PIE - HOW TO MAKE ROCKY ROAD PIE
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Reviews 4.5
Total Time 2 hours 15 minutes
Category dessert
From delish.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category dessert
- Make filling: In a large bowl, combine cream cheese, sugars, cocoa powder, melted chocolate, and salt. Beat with a hand mixer until smooth. Gradually add heavy cream and beat until stiff peaks form. Pour into prepared graham cracker crust. Refrigerate until set, about 2 hours. Cover top of pie with marshmallows and almonds. Broil, until toasted, about 1 minute.
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From myrecipes.com
Reviews 5
Total Time 15 minutes
Reviews 5
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- MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside. BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator. Nutritional InformationCalories: 390 Total fat: 28 g Saturated fat: 16 g Cholesterol: 50 mg Sodium: 320 mg Carbohydrate: 33 g Dietary Fiber: 2 g Sugars: 22 g Protein: 6 g Vitamin A: 10% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 8% DV
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ROCKY ROAD RECIPE | ALLRECIPES
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