NO BAKE PUMPKIN PIE CHEESECAKE RECIPES
NO BAKE PUMPKIN CHEESECAKE - SKINNYTASTE
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
Provided by Gina
Categories Dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
- Add Truwhip and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
Nutrition Facts : ServingSize 1 slice, Calories 187 kcal, CarbohydrateContent 21 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 5.5 mg, SodiumContent 178 mg, FiberContent 1.5 g, SugarContent 13 g
NO BAKE PUMPKIN PIE CHEESECAKE RECIPE - FOOD.COM
I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
- Spread evenly over crust.
- In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
- Stir until thoroughly combined.
- Spoon mixture over cream cheese layer.
- Top with remaining 1/2 cup of whip topping.
- I will put it in a pastry bag and decorate the top with the whip cream.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 526.7, FatContent 27.9, SaturatedFatContent 13, CholesterolContent 62.1, SodiumContent 600.3, CarbohydrateContent 65.9, FiberContent 0.8, SugarContent 52.2, ProteinContent 5.2
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