NO BAKE CARAMEL POPCORN RECIPES

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NO-BAKE CARAMEL POPCORN RECIPE - FOOD.COM



No-bake Caramel Popcorn Recipe - Food.com image

Make and share this No-bake Caramel Popcorn recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (4 ounce) bag microwave popcorn
1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

  • Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
  • Combine butter, brown sugar and salt together in a saucepan.
  • Heat until completely melted.
  • Pour over popped corn immediately.
  • May be eaten warm or cool.
  • Enjoy!

Nutrition Facts : Calories 263.9, FatContent 12.8, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 252.8, CarbohydrateContent 35.6, FiberContent 4.1, SugarContent 13.6, ProteinContent 3.8

CARAMEL POPCORN - NO BAKE - YUMMO! RECIPE - FOOD.COM



Caramel Popcorn - No Bake - Yummo! Recipe - Food.com image

This makes the most delicious caramel popcorn that you will be requested to make over and over. I've made several different versions of caramel popcorn- this is my version. This recipe makes a very large batch of popcorn but it will keep fresh for weeks if stored in an airtight container. You can add nuts of your choice as a variation to this recipe. My daughters say that this popcorn is better than sold at "Kernals". I use a very large boiler/stock pot to prepare the caramel. Use the biggest pot /saucepan that you can find. I add all of the popcorn to the caramel in the pot. The other option is to add the caramel to the popcorn-have your popcorn in a very large heat resistant mixing bowl. The larger the container used the better as you will need to toss/stir the popcorn into the hot caramel mix to coat

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 6

1 cup unpopped popcorn
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup (Karo) or 1/2 cup liquid glucose (glucose syrup)
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon vanilla essence

Steps:

  • Pop popcorn and remove any unpopped kernals. Set aside. You should have approx 20 cups of popped popcorn.
  • Place two or three baking trays or cookie trays on your bench top. You'll spread the hot caramel coated popcorn onto these later.
  • Use the largest saucepan/stockpot or boiler that you can find. Add the butter, brown sugar and syrup.
  • Over heat, bring to the boil and boil for approx 4-5 minutes. Stir fairly constantly with a wooden spoon. Remove from heat. Add the bicarb soda and the vanilla essence. Stir well.
  • Add half of the popcorn and quickly stir to coat in the hot caramel mix. Add remaining popcorn and nuts(if you have chosen to add them as an optional extra). Stir thoroughly to cover the popcorn evenly. Work quickly.
  • Spread the popcorn over your baking dishes or cookie trays. Break up clumps of popcorn with your wooden spoon.
  • After about a minute the popcorn should be cool enough to handle carefully. Break up the popcorn to smaller sized pieces.
  • As a variation you can roll popcorn into balls the size of a scoop of ice-cream and push them into ice-cream cones. Great for childrens parties. (The flat based cones work best for this- much easier to place on your bench to cool).
  • Cool and store in an airtight container. Will keep for about a week (if it lasts that long without being gobbled up!).
  • UPDATE: I made these on a wet and very humid day and the popcorn was 'sticky'. I haven't had this problem before and have made this popcorn recipe a dozen times. Placed in a baking dish and heated at 120°C for about 20 minutes. Stirring every 5 minutes or so. Really took away the stickiness and made the popcorn crunchy.

Nutrition Facts : Calories 189.7, FatContent 9.2, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 155.4, CarbohydrateContent 28.2, FiberContent 0, SugarContent 23.7, ProteinContent 0.1

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