NO BAKE BUCKEYES RECIPES

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NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY ...



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by ... image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth – we know you’ve got it all. It’s never not the time to throw together this quick and easy dessert that’s perfect for entertaining or even just for yourself!

Provided by Tasty

Yield 6 balls

Number Of Ingredients 4

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, CarbohydrateContent 73 grams, FatContent 49 grams, FiberContent 4 grams, ProteinContent 12 grams, SugarContent 60 grams

NO BAKE KETO BUCKEYES RECIPE – CHOCZERO



No Bake Keto Buckeyes Recipe – ChocZero image

Keto peanut butter fudge is already so delicious, but what if you wrapped it in chocolate? These classic chocolate and peanut butter balls are something...

Provided by Andrew Boyd

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 5

½ cup butter melted
1 ½ cups peanut butter
1 ½ cups powdered sugar substitute
2 cups sugar free milk chocolate baking chips
1 tsp vanilla extract (optional)

Steps:

  • Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl.
  • Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in diameter. Freeze for about 30 minutes to ensure they are firm.
  • Towards the end of the freezing time, start melting the sugar free milk chocolate baking chips in a double boiler or by microwaving in 30 second intervals.
  • Remove balls from freezer and dip most of the way into the chocolate leaving an uncovered circle at the top. Placing a toothpick into each frozen ball works well for dipping, but don't remove the toothpick until the chocolate is set. You may need to tip the pot to get a deep enough amount of chocolate.
  • Once coated in chocolate, place in refrigerator to set.

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