NO BAKE ARTICHOKE DIP RECIPES
NO-BAKE SPINACH-ARTICHOKE DIP | HY-VEE
Whip up this crowd-pleasing spinach and artichoke dip in just 20 minutes!
Provided by Hy-Vee Monthly Ad
Prep Time 20 minutes
Cook Time 20 minutes
Yield 14 2 tbsp. each
Number Of Ingredients 8
Steps:
- 1.
Place yogurt, 1 cup spinach leaves, cream cheese, Parmesan cheese, mashed avocado, and garlic paste in a food processor. Cover and process until smooth.
- 2.
Place yogurt-spinach mixture in a medium bowl. Fold in artichokes. Place remaining spinach in a microwave-safe bowl. Microwave on HIGH for 30 to 60 seconds or until wilted. Drain spinach and stir into dip mixture. Garnish with shaved Parmesan, if desired.
Nutrition Facts : Calories 60, FatContent 4g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 170mg, CarbohydrateContent 3g, FiberContent 1g, SugarContent 1g, ProteinContent 3g
SIMPLE ARTICHOKE DIP RECIPE | ALLRECIPES
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, CarbohydrateContent 5.1 g, CholesterolContent 22 mg, FatContent 28.2 g, FiberContent 1.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.7 g, SodiumContent 561.4 mg, SugarContent 0.4 g
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NO-BAKE SPINACH-ARTICHOKE DIP | HY-VEE
Whip up this crowd-pleasing spinach and artichoke dip in just 20 minutes!
From hy-vee.com
Reviews 4.0
Calories 60 per serving
- 2.
Place yogurt-spinach mixture in a medium bowl. Fold in artichokes. Place remaining spinach in a microwave-safe bowl. Microwave on HIGH for 30 to 60 seconds or until wilted. Drain spinach and stir into dip mixture. Garnish with shaved Parmesan, if desired.
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ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.
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Reviews 5.0
Total Time 30 minutes
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Reviews 5.0
Total Time 30 minutes
Calories 2927.9 per serving
- Best if served cold on melba toast or crackers.
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Calories 211 calories per serving
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Total Time 40 minutes
Calories 233.1 per serving
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