NO BACON ON THE SALAD RECIPES

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BEST BACONLESS SPINACH SALAD DRESSING RECIPE | ALLRECIPES



Best Baconless Spinach Salad Dressing Recipe | Allrecipes image

My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired.

Provided by Applekrisp

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

½ cup olive oil
2 tablespoons white wine vinegar
2 teaspoons honey Dijon mustard
2 teaspoons grated red onion
1 teaspoon sea salt
½ teaspoon ground black pepper
¼ teaspoon lemon juice
? cup white sugar, or more to taste

Steps:

  • Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
  • Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.

Nutrition Facts : Calories 105.6 calories, CarbohydrateContent 6.2 g, FatContent 9 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 182.5 mg, SugarContent 5.6 g

BEST BACONLESS BROCCOLI SALAD RECIPE | ALLRECIPES



Best Baconless Broccoli Salad Recipe | Allrecipes image

This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!

Provided by BoltGirl

Categories     Salad    Vegetable Salad Recipes    Broccoli Salad Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 6 cups

Number Of Ingredients 9

6 cups chopped fresh broccoli
¼ cup chopped red onion
¾ cup dried cranberries
½ cup pumpkin seeds
2 tablespoons flax seeds
½ cup mayonnaise
2 tablespoons raspberry vinegar
2 tablespoons white sugar
½ cup chopped pecans

Steps:

  • Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  • Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

Nutrition Facts : Calories 380.4 calories, CarbohydrateContent 29.2 g, CholesterolContent 7 mg, FatContent 28.4 g, FiberContent 5.7 g, ProteinContent 7.2 g, SaturatedFatContent 3.9 g, SodiumContent 139.2 mg, SugarContent 19.2 g

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BEST BACONLESS SPINACH SALAD DRESSING RECIPE | ALLRECIPES
My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired.
From allrecipes.com
Reviews 4.9
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes
Calories 105.6 calories per serving
  • Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
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Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut
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Reviews 5
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Category Lunch
Calories 339 calories per serving
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One of the cowgirls I met on my travels said she struggled for ideas at mealtimes because the men weren’t overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. Every diner and restaurant in Cody seemed to have one on the menu, so I created this version, which is absolutely delicious and hits all the right spots. When I cooked it for a group of ranchers there was none left by the end of the night. Success!
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    1. Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.
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    3. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.
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