NINJA BLENDER RECIPES ICE CREAM RECIPES

Steps:

• Add 300ml hot water to the pot
• Add the potatoes to the crisper basket and put on High Pressure for 1 minute. Quick release the steam when it is done.
• Remove the basket of potatoes and empty the water out of the pot. Leave the potatoes for 5 mins to cool, this helps to dry out the outside and makes the potatoes crispier.
• I use a separate colander to do the seasoning but you could do this in the crisper basket if you wanted to. Pour around 2 tablespoons of garlic infused oil OR 1 tablespoon garlic paste over the top of the potatoes, Sprinkle on the rosemary, thyme salt and pepper and toss the potatoes in the colander until the seasoning covers all of them.... (it is better to toss them than to use a spoon or it breaks the potatoes) If you use garlic paste spray the potatoes with a little oil now.
• Put the seasoned potatoes in the crisper basket and place inside the pot. Put on Air Crisp for 20 mins at 200 C Turn a couple of times during the 20 mins

Steps:

• Place a cup and a half of water (360ml) into the Ninja Foodi cooking pot and add the trivet. Fork the potatoes, season with salt and pepper and load onto the trivet. Place the lid on the Ninja Foodi, set the valve to sealing and cook for 20 minutes on pressure cook.
• Release the pressure, drain the water, and slice your potatoes lengthways. Spray your potatoes with extra virgin olive oil.
• Place down the air fryer lid and air fry for 10 minutes at 200c/400f.
• Serve with your favourite baked potato toppings.