NEWEST PIZZA RECIPES
PEPPERONI PIZZA RECIPE | MYRECIPES
Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.
Provided by MyRecipes
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield Makes 6 servings (serving size: 1 slice)
Number Of Ingredients 4
Steps:
- Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
- Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
- Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.
Nutrition Facts : Calories 260 calories, CarbohydrateContent 26.9 g, CholesterolContent 40 mg, FatContent 9.5 g, FiberContent 4 g, ProteinContent 19.2 g, SaturatedFatContent 3.9 g, SodiumContent 861 mg
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "newest pizza recipes"
TOP SECRET RECIPES | PIZZA HUT WINGSTREET TRADITIONAL ...
Pizza Hut added buffalo wings to the chain’s menu in 1995, and as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. The chain's medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds.
Try more amazing Pizza Hut copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
See details
PIZZA CASSEROLE RECIPE | SOUTHERN LIVING
Our Pizza Casserole tops a greasy delivery pie any day of the week. This deluxe mixture of pizza toppings is sealed with a layer golden melted cheese that will win over the whole family, no matter the occasion.Made with rigatoni pasta, bell pepper, Portobello mushrooms, black olives, pepperoni slices, and a tasty Italian combination of pizza cheeses, you won't miss that handled slice for a second. We use a combination of packaged and fresh mozzarella cheese to create the ideal, melty consistency. You can also sneak in or substitute some extra chopped veggies to create your preferred mix.The best part of this pasta bake, besides the first bite, just might answering your kids' daily "what's for dinner?" question and watching their faces light up. You know the grown-ups will smile, too.
From southernliving.com
Reviews 4
Total Time 1 hours 15 minutes
From southernliving.com
Reviews 4
Total Time 1 hours 15 minutes
- Bake at 350° for 30 minutes or until cheese is melted and lightly browned. Let stand 5 minutes before serving.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
TOP SECRET RECIPES | PIZZA HUT WINGSTREET TRADITIONAL ...
Pizza Hut added buffalo wings to the chain’s menu in 1995, and as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. The chain's medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds.
Try more amazing Pizza Hut copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 20 minutes0S
Calories 360 calories per serving
See details
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Very tasty pizza, definitely put in rotation. I've made the April 2010 CL Deep-dish Pepperoni Pizza several times since it was published but wanted to try this crust since it doesn't need the overnight rise. Great crust, and I used the Basic Pizza Sauce from April 2010 (makes enough to freeze 1/2 the sauce for next pizza …
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See details
PIZZA RECIPES | ALLRECIPES
Pizza Dough Recipes. Easy Tortilla Pizza. Easy Tortilla Pizza . Rating: 4.8 stars. 29. This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as …
From allrecipes.com
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See details
17 BEST PIZZA RECIPES | EASY PIZZA RECIPES - NDTV FOOD
Jan 07, 2022 · From the traditional refined flour (maida) to whole wheat flour, multi-grain, soy flour and oatmeal flour, it's the rising demand for healthy alternatives that has made a variety of pizza bases popular - the newest and the hottest addition is the quinoa pizza …
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CHEESE PIZZA RECIPE | MYRECIPES
Very tasty pizza, definitely put in rotation. I've made the April 2010 CL Deep-dish Pepperoni Pizza several times since it was published but wanted to try this crust since it doesn't need the overnight rise. Great crust, and I used the Basic Pizza Sauce from April 2010 (makes enough to freeze 1/2 the sauce for next pizza …
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See details
PEPPERONI PIZZA RECIPE | MYRECIPES
Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part …
From myrecipes.com
From myrecipes.com
See details
NEWEST AND TASTY RECIPES OF BYDASH.COM
Classic Waffles – Dash. RECIPES (52 years ago) Classic Waffles Mini Waffle Maker PREP TIME 15 min COOK TIME 30 min SERVES 2-4 Ingredients 1 cup flour 1 tbsp sugar 2 tsp baking powder ¼ tsp …
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All Recipes. I'm excited to share these recipes with you! We hope these family favorites will become often-requested meals in your home. You can make this easy sausage breakfast casserole …
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PIZZA CASSEROLE RECIPE | SOUTHERN LIVING
Our Pizza Casserole tops a greasy delivery pie any day of the week. This deluxe mixture of pizza toppings is sealed with a layer golden melted cheese that will win over the whole family, no matter the occasion.Made with rigatoni pasta, bell pepper, Portobello mushrooms, black olives, pepperoni slices, and a tasty Italian combination of pizza …
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