SAUCE NEWBURG RECIPE - NYT COOKING
Provided by Craig Claiborne And Pierre Franey
Total Time 10 minutes
Yield About one and one-half cups
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the shallots and paprika. Cook, stirring, until shallots are wilted. Sprinkle the mixture with flour and stir with a wire whisk.
- Add the milk, stirring vigorously with the whisk. Add the cream, salt and pepper to taste. Strain the sauce through a sieve, preferably of the sort known in French kitchens as a chinois. Press with a spatula to extract as much liquid as possible from the shallots. Reheat and add the sherry.
Nutrition Facts : @context http//schema.org, Calories 296, UnsaturatedFatContent 8 grams, CarbohydrateContent 12 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 16 grams, SodiumContent 357 milligrams, SugarContent 6 grams, TransFatContent 0 grams
SEAFOOD NEWBURG SAUCE RECIPE BY THE DAILY MEAL CONTRIBUTORS
If you've been searching for a Newburg sauce comparable to the Knorr's packaged variety, you've come to the right place. This sauce is no more difficult or complicated than a basic cream sauce, and there are countless seafood recipes that can be made with it as the base.This recipe is by Peggy Brown of Monroe, Michigan, and was originally published in The Baltimore Sun.
Total Time 14 minutes59S
Prep Time 4 minutes59S
Cook Time 9 minutes59S
Yield 8
Number Of Ingredients 9
Steps:
- Step 1: In a saucepan, melt 2 tablespoons butter; add 2 tablespoons flour to form a roux. Slowly whisk in 2 cups water and 2 teaspoons Seafood Redi-Base until blended.
- Step 2: Add 1/2 teaspoon Old Bay seasoning, 1 teaspoon paprika and 1/2 teaspoon Worcestershire sauce. Bring to a boil.
- Step 3: Remove from heat. Add 2 tablespoons dry sherry and 2 tablespoons heavy cream.
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SEAFOOD NEWBURG RECIPE - MARTHA GREENLAW ... - FOOD & WINE
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- Meanwhile, in a large saucepan, melt the remaining 4 tablespoons of butter. Add the scallops and haddock and cook over moderate heat, stirring gently, until the haddock starts to turn white, about 3 minutes. Add the shrimp and lobster and cook, stirring, for 2 minutes. Add the cream sauce and simmer over low heat until the seafood is cooked, about 3 minutes longer. Season with salt and pepper and serve.
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SEARED SCALLOPS WITH NEWBURG SAUCE | MRFOOD.COM
This dish is fancy-looking, crazy simple, and so good you'll be tempted to lick the plate! Our Seared Scallops with Newburg Sauce is scrumptious!
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- Stir bread crumbs and parsley in skillet until moistened. Top scallops with Newburg sauce and sprinkle with toasted bread crumbs.
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LOBSTER NEWBURG RECIPE: HOW TO MAKE IT
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
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Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
See details
SEAFOOD NEWBURG SAUCE RECIPE BY THE DAILY MEAL CONTRIBUTORS
If you've been searching for a Newburg sauce comparable to the Knorr's packaged variety, you've come to the right place. This sauce is no more difficult or complicated than a basic cream sauce, and there are countless seafood recipes that can be made with it as the base.This recipe is by Peggy Brown of Monroe, Michigan, and was originally published in The Baltimore Sun.
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine American
- Step 3: Remove from heat. Add 2 tablespoons dry sherry and 2 tablespoons heavy cream.
See details
NEWBERG SAUCE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1234 per serving
Reviews 1
Calories 1234 per serving
- In a double boiler, heat butter, add in sherry, shallots, and paprika, stirring constantly till shallots are tender. Add in cream and well-beaten egg yolks, stir quickly with wire whisk till sauce has thickened. Serve at once. This recipe yields 1 1/2 c.; total carbs in recipe: 18.5 grams. Yield: 1 1/2 c.
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LOBSTER NEWBURG RECIPE: HOW TO MAKE IT
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
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Jan 12, 2022 · The Best Newburg Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Hollandaise Sauce, Chimichurri Sauce. ... Yummly Recipe Basics: Tzatziki Sauce Yummly. plain greek yogurt, lemon juice, cucumber, salt, black pepper and 2 more. Yummly Original. Refined Sugar-Free Cranberry Sauce Yummly.
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Jul 02, 1999 · Step 1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil. Advertisement. Step 2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly.
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Jan 13, 2022 · The Best Seafood Newburg Sauce Recipes on Yummly | Hong Kong Xo Sauce, Homemade Citrus Cranberry Sauce, Hollandaise Sauce ... Yummly Recipe Basics: Tzatziki Sauce Yummly. cucumber, fresh dill, black pepper, lemon juice, minced garlic and 2 more. Yummly Original. Refined Sugar-Free Cranberry Sauce Yummly.
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Apr 12, 2015 · Newberg or Newburg sauce is a 100% French sauce with an all-American name, and, is 100% associated with the famous dishes: lobster Newberg and seafood Newburg. That said, this sauce is not just for seafood. In fact, the sauce itself doesn't contain lobster or any other seafood, and, it isn't made with lobster or seafood stock either. It's a silky-smooth, sinfully-rich, liquor-laced cream sauce ...
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