NEW YORK STYLE HOT DOGS RECIPE RECIPES

Name: Chicago-Style Hot Dogs
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 hot dog buns; 3 tbsp. melted butter; 1 tbsp. poppy seeds; 4 hot dogs; 1 tbsp. yellow mustard; 1/4 c. pickle relish; 1/4 white onion, finely chopped; 1 tomato, sliced into half moons; 4 pickle spears; 8 sport peppers; 1/2 tsp. celery salt

HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE - DELISH

How to Make the Best Chicago-Style Hot Dogs Recipe - Delish image

Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.

Provided by Makinze Gore

Categories dinner party Sunday lunch tailgate meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 hot dog buns
3 tbsp. melted butter
1 tbsp. poppy seeds
4 hot dogs
1 tbsp. yellow mustard
1/4 c. pickle relish
1/4 white onion, finely chopped
1 tomato, sliced into half moons
4 pickle spears
8 sport peppers
1/2 tsp. celery salt

Steps:

Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.

NORTHERN NEW YORK MICHIGAN SAUCE RECIPE – HOME IN THE ...

Northern New York Michigan Sauce Recipe – Home in the ... image

Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.

Provided by Jennifer Morrisey

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 24

Number Of Ingredients 8

Ingredients

1 29-ounce can of tomato sauce
2 pounds hamburger
4 tsp. chili powder
2 tsp. dried onion
2 tsp. garlic powder
3-4 Tablespoons hot sauce, such as Frank’s
2 tsp. black pepper
2 tsp. cumin

Steps:

Mix all ingredients together, except meat.
Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn’t have meat chunks.
Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 22 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tablespoons, SodiumContent 401 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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