NEW YORK STEAK RECIPE GRILLED RECIPES

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NEW YORK STRIP STEAK WITH SPICY COFFEE RUB RECIPE | FOOD ...



New York Strip Steak with Spicy Coffee Rub Recipe | Food ... image

Provided by Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 10

1 tablespoon olive oil 
1 pound double New York strip steak 
1/2 tablespoons brown sugar 
1/2 tablespoon apricot salt 
1/2 tablespoon freshly ground black pepper
1/2 tablespoon regular salt
1/2 tablespoon red chili pepper flakes
1/2 tablespoon coffee grounds 
1/2 tablespoon granulated garlic 
1/2 tablespoon smoked paprika 

Steps:

  • Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
  • Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
  • Rest the steak for 10 minutes before slicing.

GRILLED NEW YORK STRIP STEAK RECIPE - FOOD.COM



Grilled New York Strip Steak Recipe - Food.com image

Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.

Total Time 46 minutes

Prep Time 35 minutes

Cook Time 11 minutes

Yield 2 serving(s)

Number Of Ingredients 3

14 ounces New York strip steaks (1 inch thick)
2 tablespoons sea salt (coarse grind)
1 tablespoon pepper (fresh ground)

Steps:

  • Trim all excess fat off steaks to prevent flare ups.
  • Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
  • Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
  • After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
  • Remove from grill, let rest for 3 to 5 minutes and serve.

Nutrition Facts : Calories 461.1, FatContent 30.9, SaturatedFatContent 12.4, CholesterolContent 160.7, SodiumContent 7080.3, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0, ProteinContent 41.3

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