NEW YORK STEAK RECIPE RECIPES

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BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES



Bourbon Street New York Strip Steak Recipe | Allrecipes image

Delicious sweet grilled steak that will have your friends and family begging for more.

Provided by Mark Daniel

Categories     Meat and Poultry    Beef    Steaks    Strip Steak Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Steps:

  • Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  • Preheat grill to high heat, and lightly oil grate.
  • Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts : Calories 1597.7 calories, CarbohydrateContent 108.3 g, CholesterolContent 78.6 mg, FatContent 20.9 g, ProteinContent 25.4 g, SaturatedFatContent 8.3 g, SodiumContent 97 mg, SugarContent 106.7 g

MARINATED GRILLED NEW YORK STRIP STEAKS RECIPE - FOOD.COM



Marinated Grilled New York Strip Steaks Recipe - Food.com image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.

Nutrition Facts : Calories 772.3, FatContent 62.1, SaturatedFatContent 17.9, CholesterolContent 183.7, SodiumContent 287.5, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 1.7, ProteinContent 46.9

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