NEW YORK CHICKEN AND GRILL RECIPES
NEW YORK CHICKEN RECIPE | ALLRECIPES
I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top.
Provided by crankymezzo
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
- Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
- Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 363.1 calories, CarbohydrateContent 5.8 g, CholesterolContent 99.6 mg, FatContent 22.8 g, FiberContent 0.1 g, ProteinContent 25.7 g, SaturatedFatContent 10.2 g, SodiumContent 481.4 mg, SugarContent 1.2 g
BARBECUED CHICKEN RECIPE - NYT COOKING
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang, who thins out his sauce with water, then paints it onto the meat he’s cooking coat after coat, allowing it to reduce and intensify rather than seize up and burn.
Provided by Sam Sifton
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn one of the burners down to low or off, lower cover and heat for 15 minutes.)
- Meanwhile, combine barbecue sauce with 1 cup water and stir to combine. Set aside.
- Sprinkle the chicken pieces generously with salt and pepper, then put them on the grill directly over the coals and cook for about 15 minutes, turning once every 5 minutes or so, and brushing with the thinned barbecue sauce. When the chicken skin starts to crisp and darken, move the pieces to the cooler side of the grill and let them cook for 15 to 20 minutes more, or until a peek inside shows that the meat no longer has any red at the center.
- Move the chicken back onto the hot side of the grill and baste with sauce again, turning the meat a few times. Remove to a warmed platter and serve.
Nutrition Facts : @context http//schema.org, Calories 534, UnsaturatedFatContent 22 grams, CarbohydrateContent 16 grams, FatContent 35 grams, FiberContent 1 gram, ProteinContent 36 grams, SaturatedFatContent 10 grams, SodiumContent 785 milligrams, SugarContent 12 grams, TransFatContent 0 grams
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From nytimes.com
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From thefoodmillonline.com
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Jun 23, 2015 · Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more. Transfer chicken to a platter.
From cooking.nytimes.com
From cooking.nytimes.com
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Remove chicken from bowl, shaking off any excess marinade, and grill or broil on one side until charred in spots, 5 to 8 minutes. Flip the chicken and grill or broil for another 5 to 8 minutes, until just cooked through. While the chicken is cooking, place remaining 2/3 cup yogurt in a small bowl.
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From cooking.nytimes.com
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From parade.com
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Oct 21, 2010 · Now whisk in the vinegar, salt, seasoning, and pepper. 2) Stab the chicken skin several times with a fork or knife so the marinade can get in and so fat can get out when cooking. This will help make the skin crispy. Marinate the chicken for 3 to 24 hours in zipper bags.
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From huffpost.com
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BARBECUED CHICKEN RECIPE - NYT COOKING
May 17, 2016 · Set aside. Sprinkle the chicken pieces generously with salt and pepper, then put them on the grill directly over the coals and cook for about 15 minutes, turning once every 5 minutes or so, and brushing with the thinned barbecue sauce. When the chicken skin starts to crisp and darken, move the pieces to the cooler side of the grill and let them ...
From cooking.nytimes.com
From cooking.nytimes.com
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GRILLED CHICKEN RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.
From cooking.nytimes.com
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EASY GRILLED CHICKEN RECIPES - THE NEW YORK TIMES - THE ...
Sep 10, 2021 · Sep 10, 2021 Chicken, Easy, Grilled, Recipes, Times, York Chicken is easily the most searched for ingredient on New York Times Cooking, and it stands to reason: It’s economical, it’s widely available, it’s better for the climate than other meats.
From thefoodmillonline.com
From thefoodmillonline.com
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Feb 20, 2021 · The best grilled chicken recipe! This upstate New York chicken marinade takes just a few ingredients and can easily serve a crowd or make enough leftovers for salads and quesadillas for the rest of the week. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 20 mins. Total Time 35 mins.
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From merrimentdesign.com
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CORNELL CHICKEN RECIPE - NEW YORK CHICKEN FROM PLATTER TALK
Sep 01, 2019 · Cornell Chicken Barbecue, over white-hot coals. The foothill region of upstate New York state’s Adirondack mountains is known for its harsh snowy winters, its soft hilly landscapes, outdoor recreations of all kinds, and like any area, unique foods not found anywhere else.
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From plattertalk.com
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16 GRILLING RECIPES YOU’LL WANT TO ... - THE NEW YORK TIMES
Apr 28, 2021 · Recipes: From coconut chicken curry to croissants, these were the most popular recipes on NYT Cooking. Cookbooks: Nothing snaps you out of a cooking funk quite like the thrill of a brand-new cookbook.
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From nytimes.com
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RECIPES: 'THE NEW YORK TIMES COUNTRY WEEKEND' : NPR
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From therecipes.info
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Jun 02, 2011 · Add the cubed chicken thighs and onions and let it marinate overnight. You have the option of adding saffron as well, if you want your chicken a little more yellow and savory. Put 2 tablespoons of olive oil in a hot skillet. Add the chicken and onion mixture. Heat and serve over yellow rice.
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From huffpost.com
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CHICKEN RECIPE FROM OUTBACK STEAKHOUSE
Copycat Outback Grilled Chicken Recipe. 9 hours ago Copycat Outback Chicken All information about healthy . 1 hours ago An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe.Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious. 4.98 from 142 votes Review Print Prep Time 5 mins Cook Time 35 mins Marinate ...
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From foodnetwork.com
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New York Chicken and Grill,: photos, location and contact details, open hours and 7 reviews from visitors on Nicelocal.com. Ratings of restaurants and cafes in New Jersey, similar places to eat in nearby.
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From nicelocal.com
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Jul 25, 2020 · Best New York Strip Steak Grill Recipe with Asparagus is a sponsored post written by me on behalf of Albertsons for Albertsons.All opinions are 100% mine. The BEST way to cook New York Strip Steak is on the grill. Here is OUR favorite & a GO-TO New York Steak Recipe when having friends or family over. This steak is OUT OF THIS WORLD juicy with INCREDIBLE flavor.
From munchkintime.com
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