NEW YEARS EVE PORK AND SAUERKRAUT RECIPE RECIPES
NEW YEAR'S PORK AND SAUERKRAUT RECIPE - FOOD.COM
While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
- Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
- Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.
Nutrition Facts : Calories 371.2, FatContent 8.6, SaturatedFatContent 2.5, CholesterolContent 156.5, SodiumContent 530.6, CarbohydrateContent 21, FiberContent 2.5, SugarContent 17.4, ProteinContent 50.7
SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Pork
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, CarbohydrateContent 3.5 g, CholesterolContent 104.5 mg, FatContent 8.5 g, FiberContent 2.2 g, ProteinContent 36.8 g, SaturatedFatContent 2.6 g, SodiumContent 582.2 mg, SugarContent 1.3 g
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NEW YEAR'S DAY PORK AND SAUERKRAUT RECIPE - FOOD.COM
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I prepared this using Pork Chops and followed Mom's Original Scrumptious Recipe. Scrumptious is right!
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- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
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