NEW RESTAURANTS IN MEMPHIS RECIPES

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MEMPHIS DRY RUB RECIPE | ALLRECIPES



Memphis Dry Rub Recipe | Allrecipes image

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

Provided by Nikki Johnson

Categories     Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

¼ cup brown sugar
¼ cup white sugar
¼ cup paprika
3 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder

Steps:

  • Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

Nutrition Facts : Calories 24.6 calories, CarbohydrateContent 5.9 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 876.8 mg, SugarContent 4.7 g

DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS) RECIPE | DAVE ...



Dry Rub Ribs- Memphis (Dave's Dinners) Recipe | Dave ... image

Provided by Dave Lieberman

Categories     main-dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield about 15 ribs

Number Of Ingredients 9

2 pounds baby back ribs
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Steps:

  • Preheat over to 300 degrees F.
  • Mix the rub ingredients together well in a small bowl.
  • Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
  • Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

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