NEW POTATOES SEASONING RECIPES

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ROSEMARY ROAST CHICKEN THIGHS, NEW POTATOES, ASPARAGUS ...



Rosemary roast chicken thighs, new potatoes, asparagus ... image

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 7

750g new potato (preferably Jersey Royals), halved
2 large bunches asparagus, woody ends discarded
1 whole garlic bulb, cloves separated
1 tbsp olive oil
1 lemon, halved
small handful rosemary sprigs
8 chicken thighs

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the potatoes, asparagus, garlic cloves, oil and lots of seasoning in a large roasting dish (about 30 x 20cm). Squeeze over all the juice from the lemon halves, then cut them into chunks and add them to the dish. Toss everything together, cover the dish with foil, and roast for about 15 mins.
  • Remove the foil and mix through the rosemary. Season the chicken thighs and arrange evenly in the dish.
  • Roast for another 25-30 mins until the potatoes are tender, and the chicken is crisp and cooked through. Serve the dish in the middle of the table for everyone to share.

Nutrition Facts : Calories 509 calories, FatContent 24 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 6 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.3 milligram of sodium

RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES



Red Garlic Mashed Potatoes Recipe | Allrecipes image

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories     Mashed Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  • Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 66.6 mg, FatContent 24.9 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 15.7 g, SodiumContent 231.8 mg, SugarContent 1 g

More about "new potatoes seasoning recipes"

ROSEMARY ROAST CHICKEN THIGHS, NEW POTATOES, ASPARAGUS ...
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 509 calories per serving
  • Roast for another 25-30 mins until the potatoes are tender, and the chicken is crisp and cooked through. Serve the dish in the middle of the table for everyone to share.
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