NEW MILKY WAY CANDY BAR RECIPES
HOMEMADE MILKY WAY CANDY BARS RECIPE - FOOD.COM
Make and share this Homemade Milky Way Candy Bars recipe from Food.com.
Total Time 1 hours 2 minutes
Prep Time 30 minutes
Cook Time 32 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine marshmallow cream and melted chocolate chips in a mixing bowl.
- Gently fold until thoroughly incorporated.
- Let stand, uncovered, for 15 minutes.
- With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
- (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
- Dip bars into melted chocolate, and place back on cookie sheet.
- Put in freezer for about 10 minutes, or until chocolate sets.
- Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
- Press peanuts into caramel, then harden bars in freezer for 5 minutes.
- Dip in chocolate according to the above instructions.
Nutrition Facts : Calories 283.2, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 47.7, CarbohydrateContent 58, FiberContent 1.3, SugarContent 38, ProteinContent 1.3
MILKY WAY CHOCOLATE RECIPE (MARS COPYCAT) - RECIPES.NET
Recreate your favorite candy bar in this Mars copycat milky way chocolate recipe using 5-ingredients for any easy microwave treat.
Provided by Adam
Total Time 30 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl melt 6-ounce of the chocolate candy coating and stir until smooth. Spread evenly into a parchment-lined loaf pan.
- Refrigerate for about 5 minutes until set.
- In a separate bowl mix together the fluff and chocolate spread. Microwave for about 30 seconds, stir, and pour evenly over the chocolate in the loaf pan.
- In a microwave-safe bowl melt the caramels with the milk. Stir until smooth and pour over the nougat layer. Refrigerate for about 20 minutes or until firm enough to cut.
- Remove the candy from the pan and peel off the paper. Cut into 8 bars for full-size candy bars or 16 for fun-size bars. Melt the remaining candy coating in a bowl and dip the tops and sides of the candy bars until completely coated.
- Let the chocolate set and store in a sealed container.
- Serve and enjoy.
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- Cut in squares to serve.
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TOP SECRET RECIPES | MARS MILKY WAY
The Mars Milky Way bar was the first chocolate-covered candy bar to find widespread popularity in the United States. It was developed in 1923 by the Mars family, and became so successful so quickly that the company had to build a new manufacturing plant in Chicago just to keep up with demand. Youll need a heavy-duty mixer for this recipe.
Source: More Top Secret Recipes by Todd Wilbur.
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Calories 283 calories per serving
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Total Time 1 hours 5 minutes0S
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