NEW MEXICO GREEN CHILIES RECIPES

Name: New Mexico Style Chili Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (14 ounce) can chicken broth; 2 (4 ounce) cans chopped green chilies, drained; 1 cup chopped onion; 1 cup light sour cream; 1/2 teaspoon salt; 3/4 teaspoon cumin; 1/2 teaspoon fresh ground black pepper; 2 (10 1/2 ounce) cans condensed cream of chicken soup; 1 garlic clove, minced; 20 (6 inch) corn tortillas; 4 cups shredded cooked chicken breasts (about 1 pound); 2 cups finely shredded low-fat cheddar cheese

NEW MEXICO STYLE CHILI CHICKEN CASSEROLE RECIPE - FOOD.COM

New Mexico Style Chili Chicken Casserole Recipe - Food.com image

This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies, drained
1 cup chopped onion
1 cup light sour cream
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 garlic clove, minced
20 (6 inch) corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups finely shredded low-fat cheddar cheese

Steps:

Heat oven to 350°F.
Coat a 9x13 dish with cooking spray.
In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup and garlic; mix well.
Bring to a boil, stirring constantly.
Remove from heat.
Spread 1 cup mixture in the dish.
Arrange 6 tortillas over soup mixture (breaking to fit dish) and top with 1 cup chicken and 1/2 cup cheese.
Repeat layers, ending with cheese.
Spread remaining soup mixture over cheese.
Bake 30 minutes or until bubbly.
Note: If you prepare dish a day ahead, cover with nonstick foil and refrigerate. When ready to serve, bake 1 hour; uncover and bake 30 minutes more or until bubbly.

Nutrition Facts : Calories 453.9, FatContent 16.9, SaturatedFatContent 6.3, CholesterolContent 80.8, SodiumContent 1104.3, CarbohydrateContent 39.8, FiberContent 4.6, SugarContent 3.6, ProteinContent 35.9

GREEN ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...

Green Enchilada Sauce Recipe - Food.com - Recipes, Food ... image

Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 cups

Number Of Ingredients 9

Ingredients

1 lb tomatillo, washed & cut in halves
2 medium white onions, coarsely chopped
1/4 cup olive oil
4 -6 garlic cloves, smashed
1 1/2 teaspoons cumin
1 tablespoon chili powder
2 cups anaheim chilies, roasted, peeled, seeded and chopped or 4 ounces diced green chilies
3 cups low sodium chicken broth
salt and pepper, to taste

Steps:

In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
Cool until room temperature.
Using a blender of food processer, blend until smooth.

Nutrition Facts : Calories 166.3, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 7.4, ProteinContent 4.9

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NEW MEXICO STYLE CHILI CHICKEN CASSEROLE RECIPE - FOOD.COM

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Category Dinner
Cuisine North America, Mexican
Calories 559 calories per serving

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