THAI LARB GAI (CHICKEN WITH LIME, CHILI AND FRESH HERBS ...
Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts. Traditionally, this dish is made with a roasted rice powder that's prepared by toasting raw rice in a wok, then grounding it to a powder, but you can find premade roasted rice powder at Asian markets. Whatever you do, don't skip it — it adds a nuttiness that's essential to the authentic flavor of the dish.
Provided by Julia Moskin
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make roasted rice powder, heat a wok or skillet over high heat. Add raw rice and cook, stirring often, until rice is toasted and dark brown, but not black, 3 to 5 minutes. Remove from wok and set aside to cool. Grind to a coarse powder in a mortar, blender or coffee grinder; set aside.
- To cook chicken, heat a wok or skillet over medium-high heat. When very hot, add 2 tablespoons water, then add chicken, stirring constantly to break up any lumps. Cook just until cooked through, about two minutes, then transfer to mixing bowl. While chicken is just warm, add remaining ingredients (except for garnishes) and roasted rice powder. Mix gently but thoroughly. Taste and adjust seasonings. Mixture should be tangy, salty and lightly spicy.
- Spoon onto serving plate and surround with mint, lettuce and cucumber. Serve with rice. If serving with sticky rice, pinch some off, mold into a small ball and dip into larb, scooping up a little of each ingredient. Or scoop larb into lettuce leaves.
Nutrition Facts : @context http//schema.org, Calories 199, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 15 grams, SaturatedFatContent 3 grams, SodiumContent 375 milligrams, SugarContent 1 gram, TransFatContent 0 grams
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER - NYT COOKING
In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.
Provided by Julia Moskin
Total Time 30 minutes
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
- In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
- Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
- Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 783 milligrams, SugarContent 3 grams, TransFatContent 0 grams
WOK RECIPES | ALLRECIPES
From allrecipes.com
STIR-FRY AND WOK RECIPES | MYRECIPES
From myrecipes.com
WOK RECIPES: 40 RESTAURANT-INSPIRED DISHES YOU CAN WHIP …
From tasteofhome.com
AMAZON.COM: WOK
From amazon.com
THE WOK: RECIPES AND TECHNIQUES: LóPEZ-ALT, J. KENJI ...
From amazon.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
CHICKEN FRIED RICE RECIPES | ALLRECIPES
From allrecipes.com
COOKING TIPS & ORIENTAL RECIPES FROM ... - SCHOOL OF WOK
From schoolofwok.co.uk
CHINESE NEW YEAR RECIPES: MENU PLANNING GUIDE - THE WO…
From thewoksoflife.com
FOOD NETWORK : 8 NEW THINGS TO COOK IN A WOK | COOKING ...
From foodnetwork.com
FOOD NETWORK : 8 NEW THINGS TO COOK IN A WOK | COOKING ...
From foodnetwork.com
THANKSGIVING RECIPES FROM ‘THE ESSENTIAL NEW YORK TIMES ...
From nytimes.com
GREAT WOK WELLESLEY | ONLINE ORDER TAKE OUT & DELIVERY ...
From greatwokwellesley.com
RECIPE INDEX - THE WOKS OF LIFE
From thewoksoflife.com
10 WAYS TO USE FRESH GINGER ROOT (INCL. RECIPES)
From healwithfood.org
HOW TO BUY, SEASON, AND CARE FOR A WOK - SERIOUS EATS
From seriouseats.com
33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
From seriouseats.com
YAN CAN COOK – IF YAN CAN COOK, SO CAN YOU!
From yancancook.com
20+ FRESH GREEN BEAN RECIPES - HOW TO COOK STRING BEANS ...
From delish.com
BUYING A NEW WOK | WHAT TO LOOK FOR IN A WOK - CONSUMER ...
From consumerreports.org
HOW TO COOK WITH A WOK - INQUIRING CHEF
From inquiringchef.com
RECIPES CATALOG | FAMILY FARE
From shopfamilyfare.com
WEST SIDE WOK – THE BEST ASIAN CUISINE ON THE UPPER WEST SIDE
From westsidewok.com
BUYING A NEW WOK | WHAT TO LOOK FOR IN A WOK - CONSUMER ...
From consumerreports.org
HOW TO COOK WITH A WOK - INQUIRING CHEF
From inquiringchef.com
RECIPES CATALOG | FAMILY FARE
From shopfamilyfare.com
WEST SIDE WOK – THE BEST ASIAN CUISINE ON THE UPPER WEST SIDE
From westsidewok.com
10 BEST HAMBURGER EGG NOODLES RECIPES | YUMMLY
From yummly.com
WAGAMAMA FEED YOUR SOUL: FRESH + SIMPLE RECIPES FROM TH…
From amazon.co.uk
FOOD & WINE'S MOST POPULAR RECIPES OF 2021 | FOOD & WINE
From foodandwine.com
FRESH CRANBERRY ORANGE RELISH - RECIPE | COOKS.COM
From cooks.com
ASIAN RECIPES CUISINES | TASTE OF HOME
From tasteofhome.com