NEW ENGLAND POT ROAST RECIPE RECIPES
NEW ENGLAND POT ROAST RECIPE - BETTYCROCKER.COM
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family’s liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast—you won’t regret it!
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
- Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
- Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
- Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 370 , CarbohydrateContent 32 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 7 g, TransFatContent 0 g
NEW ENGLAND POT ROAST RECIPE - FOOD.COM
Make and share this New England Pot Roast recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray inside of crockpot.
- Add remaining ingredients and set to low for 6-8 hours.
- Or bake at 325 for 2 to 3 hours.
Nutrition Facts : Calories 789.3, FatContent 42.5, SaturatedFatContent 15.7, CholesterolContent 130.8, SodiumContent 638.1, CarbohydrateContent 58, FiberContent 7.2, SugarContent 7.9, ProteinContent 42.4
More about "new england pot roast recipe recipes"
NEW ENGLAND POT ROAST RECIPE - BETTYCROCKER.COM
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family’s liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast—you won’t regret it!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
- Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
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NEW ENGLAND POT ROAST - BIGOVEN
"Always a favorite. A great winter dish."
From bigoven.com
Reviews 0
Total Time 4 hours
Cuisine American
Calories 369 calories per serving
From bigoven.com
Reviews 0
Total Time 4 hours
Cuisine American
Calories 369 calories per serving
- "In a 5 qt. Dutch Oven melt shortening. Rub meat with a mixture of flour and salt and pepper. Brown meat for approx. 15 minutes. Reduce heat and add water, cover. Simmer for approx 3 1/2 hours over medium heat or place in a 325 degree oven.,. One and one half hours before end of cooking, add vegetables. For 2 serings only cook 1/2 of vegetables and save remaining meat for another meal."
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I am a big fan of anything Disney. I've been to Disneyland and WDW more times than I can count! The only complaint is that there food is at most time mediocre. But I thought I would include some recipes of their's that are popular. This is served at the Liberty Tree Tavern in the Magic Kingdom at WDW.
From justapinch.com
Reviews 5
Category Beef
From justapinch.com
Reviews 5
Category Beef
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