NEW ENGLAND CLAM CHOWDER BOSTON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NEW ENGLAND CLAM CHOWDER RECIPE | DAVE LIEBERMAN | FOO…



New England Clam Chowder Recipe | Dave Lieberman | Foo… image

For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.

Provided by Dave Lieberman

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
1 medium onion, finely diced
2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
3 tablespoons all-purpose flour
2 cups chicken or vegetable stock
2 (10-ounce) cans chopped clams in juice
1 cup heavy cream
2 bay leaves
1 pound Idaho potatoes, cut into 1/2- inch cubes
Salt and freshly ground black pepper
2 to 3 tablespoons unsalted butter
1/2 baguette, cut into 1-inch cubes
3 tablespoons freshly chopped flat-leaf parsley
Salt and freshly ground black pepper

Steps:

  • Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.;
  • Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;

THICK AND CREAMY NEW ENGLAND CLAM CHOWDER - FOOD.COM



Thick and Creamy New England Clam Chowder - Food.com image

This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

6 -7 pieces bacon, cut into small pieces
1 medium onion, chopped
2 (5 ounce) cans baby clams, with juice reserved
6 -7 potatoes, cubed
2 (10 1/2 ounce) cans cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed

Steps:

  • Add bacon to sauce pan and cook on medium low heat until crispy.
  • Add onion and cook until translucent.
  • Add clam juice from both cans.
  • Add potatoes.
  • Cook and cover until potatoes are fork tender, about 15-20 minutes.
  • Stir occasionally so potatoes won't stick.
  • Add clams, soup, cream, milk, and dill weed.
  • Stir together.
  • Add butter and let melt into the chowder.
  • Cook for about 30-45 minutes or until thickened.
  • Stir occasionally.

Nutrition Facts : Calories 753.6, FatContent 40.2, SaturatedFatContent 20.6, CholesterolContent 144.5, SodiumContent 1414, CarbohydrateContent 76.2, FiberContent 8.4, SugarContent 5.7, ProteinContent 24.3

More about "new england clam chowder boston recipes"

EASY NEW ENGLAND CLAM CHOWDER - KITCHEN DREAMING
This easy New England Clam Chowder is rich and creamy and is made without bacon. Also known as white clam chowder or Rhode Island Clam Chowder, this homemade rich & creamy chowder is sure to please the "chowdah" lover on your list!
From kitchendreaming.com
Reviews 5
Total Time 35 minutes
Category Soup
Cuisine American
Calories 332 kcal per serving
  • Serving Suggestions: Serve with our New England Clam Cakes.
See details


NEW ENGLAND CLAM CHOWDER RECIPE - EPICURIOUS
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
From epicurious.com
Reviews 3.7
  • Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
See details


MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details


MY BEST CLAM CHOWDER RECIPE | ALLRECIPES
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Clam Chowder
Calories 501.2 calories per serving
  • Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
See details


MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING
You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 243 per serving
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details


NEW ENGLAND CLAM CHOWDER II RECIPE | ALLRECIPES
Growing up in New England and now living in the Mid West, my husband and I got a craving for New England clam chowder. I chose this recipe b/c it didn't call for any water. The flavor was good, but it was a bit on the soupy side. The New England clam chowder …
From allrecipes.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE | YANKEE MAGAZINE
Jan 28, 2022 · Classic New England Clam Chowder. This classic New England clam chowder recipe includes all the traditional ingredients for true New England chowdah–fresh shellfish, bacon, potatoes, and cream–yet it’s rich and thick without turning glunky. SEE MORE: 75 Classic New England Foods Helen’s Haddock Fish Chowder Rhode Island Clear-Broth Clam …
From newengland.com
See details


CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - THE SPRUCE …
Nov 26, 2021 · Often imitated but never duplicated, clam chowder is one of the world's best comfort foods - especially for anyone who grew up in New England. At the same time, subpar clam chowder …
From thespruceeats.com
See details


NEW ENGLAND CLAM CHOWDER - BROWN EYED BAKER
Nov 25, 2020 · This simple New England clam chowder (sometimes called Boston clam chowder) features chunks of red potatoes and minced clams. Thick cut bacon and herbs join the cream to …
From browneyedbaker.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE - SERIOUS EATS
Feb 22, 2019 · Note: For best results, use live clams. If live clams are unavailable, skip steps 2 and 4. In step 6, add 1 pound chopped canned or frozen clams to chowder before heating through to …
From seriouseats.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE PIONEER WOMAN
New england clam chowder recipe pioneer woman ; Add salt and pepper as . Cheesy broccoli soup — most popular pin of the week from ree drummond ree drummond,. The pioneer woman has a list of 4 best half and half substitutes . This new england clam chowder …
From tfrecipes.com
See details


NEW ENGLAND CLAM CHOWDER - BROWN EYED BAKER
Nov 25, 2020 · This simple New England clam chowder (sometimes called Boston clam chowder) features chunks of red potatoes and minced clams. Thick cut bacon and herbs join the cream to …
From browneyedbaker.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE - SERIOUS EATS
Feb 22, 2019 · Note: For best results, use live clams. If live clams are unavailable, skip steps 2 and 4. In step 6, add 1 pound chopped canned or frozen clams to chowder before heating through to …
From seriouseats.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE PIONEER WOMAN
New england clam chowder recipe pioneer woman ; Add salt and pepper as . Cheesy broccoli soup — most popular pin of the week from ree drummond ree drummond,. The pioneer woman has a list of 4 best half and half substitutes . This new england clam chowder …
From tfrecipes.com
See details


HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE FOOD LAB
Aug 10, 2018 · Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam …
From seriouseats.com
See details


ORDER FROZEN NEW ENGLAND CLAM CHOWDER | BUY CHOWDER ONLINE
Buy New England clam chowder online and get the genuine article. Our chowder is served in some of Boston’s finest restaurants. Do not settle for any mail order chowder in a can! Our clam chowder features sweet native clams, fresh cream, natural cut potatoes, and roux. Buy clam chowder …
From lobsteranywhere.com
See details


NEW ENGLAND CLAM CHOWDER - LEGAL SEA FOODS MARKETPLACE
New Englanders live on clam chowder. Our award-winning recipe is thick, creamy, and chock-full of tender Cape Cod clams. Fun fact: we ship out so much chowder, it would fill over 1.5 million cups each year! We include oyster crackers with every order so you can toss them in your clam chowder and enjoy the time-honored tradition. Our New England Clam Chowder …
From legalseafoodsmarketplace.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE - LEMON BLOSSOMS
Dec 07, 2020 · Clam chowder, like many iconic recipes have many subtle variations depending to the region however, there are 4 distinct type of clam chowder. New England Clam Chowder: Perhaps the most famous chowda is New England Clam Chowder also known as Boston Clam Chowder. This is a rich and thick white clam chowder …
From lemonblossoms.com
See details


12 CLASSIC NEW ENGLAND RECIPES - NEW ENGLAND TODAY
Jan 06, 2022 · Well, Chuck, Rhode Island is indeed part of New England but never confuse New England clam chowder. As a matter of fact, Rhode has two iconic clam chowders. First is the classic clear broth clam chowder …
From newengland.com
See details


NEW ENGLAND CLAM CHOWDER - MAINE CLAM CHOWDER | HANK S…
May 14, 2017 · Especially her New England clam chowder. For the first 30-odd years of my life, I just thought mom’s chowder was unique to our family. It is a white chowder like most New England …
From honest-food.net
See details


BEST NEW ENGLAND CLAM CHOWDER SHIPPED - LOBSTERAN…
Chowder, Bisque & Soups. Your lobster dinner is not complete without a steaming bowl of authentic lobster bisque or real New England clam chowder. In New England, we take our chowder seriously, and family chowder recipes …
From lobsteranywhere.com
See details


CLAM CHOWDER THE JACQUES PEPIN (AND HOJO'S) WAY - NEW ...
The chowder was then made in 3,000-gallon amounts, but he reproduced the taste with this recipe – “when a bit of Howard Johnson’s nostalgia creeps in.” Clam Chowder the Jacques Pepin …
From newenglandhistoricalsociety.com
See details


MY BEST CLAM CHOWDER RECIPE | ALLRECIPES
My husband and I are clam chowder coneseurs and we thought this was pretty good. We only get clam chowder when we go on vacation in Long Beach Island NJ, where they have a huge chowder fest, and they only have the best of the best clam chowder. This was the first clam chowder …
From allrecipes.com
See details


CUISINE OF NEW ENGLAND - WIKIPEDIA
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.It is characterized by extensive use of seafood and dairy products, resulting from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.. Many of New England…
From en.m.wikipedia.org
See details


NEW ENGLAND CLAM CHOWDER - MAINE CLAM CHOWDER | HANK SHAW
May 14, 2017 · Especially her New England clam chowder. For the first 30-odd years of my life, I just thought mom’s chowder was unique to our family. It is a white chowder like most New England versions, but unlike the chowders in much of …
From honest-food.net
See details


BEST NEW ENGLAND CLAM CHOWDER SHIPPED - LOBSTERANYWHERE.COM
Chowder, Bisque & Soups. Your lobster dinner is not complete without a steaming bowl of authentic lobster bisque or real New England clam chowder. In New England, we take our chowder seriously, and family chowder recipes are held dearly. At …
From lobsteranywhere.com
See details


CLAM CHOWDER THE JACQUES PEPIN (AND HOJO'S) WAY - NEW ...
“Fried clams and New England clam chowder were popular menu items at Howard Johnson’s, and I soon learned to love them,” wrote Pepin, who now lives in Madison, Conn.The chowder was then made in 3,000-gallon amounts, but he reproduced the …
From newenglandhistoricalsociety.com
See details


CUISINE OF NEW ENGLAND - WIKIPEDIA
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.It is characterized by extensive use of seafood and dairy products, resulting from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.. Many of New England…
From en.m.wikipedia.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »