NEW ENGLAND CLAM BOIL RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...



Contest-Winning New England Clam Chowder Recipe: How to ... image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 5 servings.

Number Of Ingredients 13

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 39g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 2-1/2 starch

NEW ENGLAND CLAM CHOWDER RECIPE | ANNE BURRELL | FOOD NE…



New England Clam Chowder Recipe | Anne Burrell | Food Ne… image

Provided by Anne Burrell

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield Serves 4

Number Of Ingredients 12

4 dozen little neck or cherry stone clams, scrubbed
4 thick slices bacon, cut into lardons
1 large onions, cut into 1/4 inch dice
Kosher salt
11/2 pounds Yukon gold potatoes, cut into 1/2 inch dice
3 tablespoons flour
1 1/2 cups heavy cream
1 1/2 cups whole milk
1 bundle of thyme
2 bay leaves
1 to 2 shakes hot sauce, optional (recommended: Tabasco)
Extra-virgin olive oil

Steps:

  • Place the clams and 1 cup of water in a large pot. Cover and place over a high heat and cook the clams for 6 to 7 minutes. Uncover and remove the open clams.Cover the pot again and continue cooking the clams that haven't opened yet. Cook the clams for another 2 to 3 minutes. Turn off the heat and discard any clams that have not opened. Strain the liquid from the pot through a mesh strainer lined with a coffee filter and reserve.
  • Coarsely chop the clams and reserve.
  • Drizzle a few drops of olive oil into the bottom of the clam pot and toss in the bacon. Bring the pan to a medium heat. When the bacon has let off a lot of fat and become brown and crispy, toss in the onions and season lightly with salt. Cook the onions until they are very soft and aromatic but have no color, 7 to 8 minutes. Add the potatoes and cook for another 5 minutes.
  • Sprinkle the flour over the onions and potato mixture and stir to combine. Gradually whisk in the reserved clam juice. When the clam juice has been whisked in and there are no lumps, whisk in the milk and heavy cream and toss in the bay leaves and thyme. Taste for seasoning and adjust if needed. Bring to a boil and reduce to a simmer and simmer until the potatoes are cooked through, 10 to 15 minutes.
  • Toss in the reserved clams. Taste and re-season if needed and add hot sauce if using.

More about "new england clam boil recipes recipes"

NEW ENGLAND CLAM CHOWDER - EASY FAMILY-FRIENDLY RECIPES ...
This easy New England Clam Chowder is rich and creamy and is made without bacon. Also known as white clam chowder or Rhode Island Clam Chowder, this homemade rich & creamy chowder is sure to please the "chowdah" lover on your list!
From kitchendreaming.com
Reviews 5
Total Time 35 minutes
Category Soup
Cuisine American
Calories 332 kcal per serving
  • Serving Suggestions: Serve with our New England Clam Cakes.
See details


TRADITIONAL NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT
I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands the test of time. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Dinner, Lunch
Calories 138 calories per serving
  • Tap clams; discard any that do not close. Place clams and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until clams open. , Remove meat from clams; chop meat and set aside. Strain liquid through a cheesecloth-lined colander; set aside., In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Saute onion in drippings until tender., Return bacon to the pan; add clam meat and reserved liquid. Stir in the potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in cream; heat through (do not boil).
See details


NEW ENGLAND CLAM CHOWDER KISSED BY MANHATTAN RECIPE ...
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category appetizer
  • Ladle the soup into bowls, top with some of the potatoes, bacon, okra and reserved cockles. Garnish with parsley leaves. 
See details


WILD RICE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Dinner, Lunch
Calories 270 calories per serving
  • In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
See details


BROCCOLI CHEDDAR SOUP RECIPE: HOW TO MAKE IT
My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner, Lunch
Calories 494 calories per serving
  • In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
See details


NEW ENGLAND CLAM CHOWDER I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


NEW ENGLAND-STYLE CLAM CHOWDER RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MA…
5/11/2021 · Real New England clam chowder for me is fried salt pork, onions in the pork fat, a 6 cups of water, 4-5 diced potatoes, chopped clams and …
From newengland.com
See details


NEW ENGLAND CLAM CHOWDER | RICARDO
Traditionally thickened with salted crackers, we rather use flour in our New England clam chowder. Unlike the Manhattan chowder, New England …
From ricardocuisine.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE PIONEER WOMAN
2021-10-30 · The best new england soup factory recipes on yummly | new england soup factory flu chaser soup, new england corn chowder, new england clam …
From tfrecipes.com
See details


NEW ENGLAND CLAM CHOWDER - SPEND WITH PENNIES
23/1/2018 · Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. This easy clam chowder …
From spendwithpennies.com
See details


NEW ENGLAND-STYLE CLAM CHOWDER RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


NEW ENGLAND CLAM CHOWDER - SPEND WITH PENNIES
23/1/2018 · Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. This easy clam chowder …
From spendwithpennies.com
See details


HOW TO MAKE CLAM CHOWDER | A NEW ENGLAND RECIPE CLASSIC
30/8/2019 · Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes and More. Lost and Vintage Recipes …
From newengland.com
See details


NEW ENGLAND CLAM CHOWDER - RECIPE - FINECOOKING
Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Chowder made with milk or cream began appearing in the early 1800s, and New …
From finecooking.com
See details


CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MA…
5/11/2021 · Real New England clam chowder for me is fried salt pork, onions in the pork fat, a 6 cups of water, 4-5 diced potatoes, chopped clams and …
From newengland.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE PIONEER WOMAN
2021-10-30 · The best new england soup factory recipes on yummly | new england soup factory flu chaser soup, new england corn chowder, new england clam …
From tfrecipes.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE - SERIOUS EATS
22/2/2019 · Add clams or quohogs and increase heat to high. Cover and cook, opening lid to stir occasionally, until clams begin to open, about 3 minutes. …
From seriouseats.com
See details


CLAM CHOWDER RECIPES | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
See details


NEW ENGLAND VEGAN CLAM CHOWDER - VEGAN HUGGS
16/1/2017 · Warm up on a chilly night with this rich, creamy & hearty New England Vegan Clam Chowder. It takes 30 minutes to make & it's easy to prepare, …
From veganhuggs.com
See details