NESTLES TREASURES CANDY RECIPES

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ISLAND TREASURE COOKIES RECIPE - FOOD.COM



Island Treasure Cookies Recipe - Food.com image

From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
3/4 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts, chopped
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

  • Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

Nutrition Facts : Calories 240.2, FatContent 15.2, SaturatedFatContent 8, CholesterolContent 26.6, SodiumContent 147.2, CarbohydrateContent 26.8, FiberContent 1.5, SugarContent 18.4, ProteinContent 2.2

TREASURE COOKIES RECIPE: HOW TO MAKE IT



Treasure Cookies Recipe: How to Make It image

Bake a double batch of these cookies, because they’ll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.—Michele Pulfer, Ossian, IN

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1-1/3 cups sweetened shredded coconut
1 cup white baking chips
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 126 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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