NESTLE OATMEAL SCOTCHIE RECIPE RECIPES

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OATMEAL SCOTCHIES IN A PAN RECIPE | ALLRECIPES



Oatmeal Scotchies in a Pan Recipe | Allrecipes image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1?½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
  • Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
  • Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 35.8 mg, FatContent 12.6 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.6 g, SodiumContent 267.2 mg, SugarContent 19.9 g

OATMEAL SCOTCHIES COOKIES RECIPE | ALLRECIPES



Oatmeal Scotchies Cookies Recipe | Allrecipes image

Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.

Provided by Chris Diaz

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 13

1?¼ cups unsalted butter at room temperature
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups quick-cooking rolled oats
1 cup butterscotch chips
½ cup sweetened flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
  • Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 16.6 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 4.2 g, SodiumContent 83.8 mg, SugarContent 6.9 g

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OATMEAL SCOTCHIES IN A PAN RECIPE | ALLRECIPES
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
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