NEELYS SHRIMP CREOLE RECIPES

Name: Shrimp Creole
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 2 large onions, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 teaspoon cayenne pepper; 2 cups seafood stock or shrimp stock; 1 (28-ounce) can whole tomatoes, in thick puree; Dash Worcestershire sauce; Dash hot sauce; 2 bay leaves; Kosher salt and freshly ground black pepper; 2 pounds large shrimp (about 32), shelled and deveined; 4 tablespoons green onions, sliced for garnish

SHRIMP CREOLE RECIPE | THE NEELYS | FOOD NETWORK

Shrimp Creole Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
2 large onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon cayenne pepper
2 cups seafood stock or shrimp stock
1 (28-ounce) can whole tomatoes, in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt and freshly ground black pepper
2 pounds large shrimp (about 32), shelled and deveined
4 tablespoons green onions, sliced for garnish

Steps:

Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

SHRIMP CREOLE RECIPE | THE NEELYS | FOOD NETWORK

Shrimp Creole Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
2 large onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon cayenne pepper
2 cups seafood stock or shrimp stock
1 (28-ounce) can whole tomatoes, in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt and freshly ground black pepper
2 pounds large shrimp (about 32), shelled and deveined
4 tablespoons green onions, sliced for garnish

Steps:

Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

More about "neelys shrimp creole recipes"

SHRIMP CREOLE RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american

Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

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