NEELY'S BBQ SEASONING RECIPES
NEELY’S BARBECUE SEASONING RECIPE - FOOD.COM
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That’s certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it’s your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that’s better than our own! Of course, the keys to full-flavored barbecue–indeed, one of the keys to any great-tasting dish–are fresh ingredients and spices. Don’t be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or “dry rub,” as it’s called in Memphis) begins with paprika. We use the basic paprika that is not labeled “sweet” or “hot.” The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and “breathe in” the flavors.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
- NOTES.
- We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don’t want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce–at the end of the cooking time–as you please.
Nutrition Facts : Calories 459.6, FatContent 8.7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 28.1, CarbohydrateContent 105.3, FiberContent 25.4, SugarContent 70.5, ProteinContent 10.8
NEELY'S SEASONING RECIPE - FOOD.COM
Make and share this Neely's Seasoning recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 ounces
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Use as needed to season meat for barbecue.
Nutrition Facts : Calories 93, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 6.7, CarbohydrateContent 20.4, FiberContent 7.2, SugarContent 11.6, ProteinContent 2.9
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NEELY'S BBQ SAUCE RECIPE | THE NEELYS | FOOD NETWORK
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category condiment
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category condiment
Cuisine american
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
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NEELYS BBQ DRY RUB RECIPE - FOOD.COM
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 282.2 per serving
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 282.2 per serving
- Store in an airtight container.
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NEELY'S SEASONING RECIPE - FOOD.COM
Make and share this Neely's Seasoning recipe from Food.com.
From food.com
Total Time 5 minutes
Calories 93 per serving
From food.com
Total Time 5 minutes
Calories 93 per serving
- Use as needed to season meat for barbecue.
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NEELY'S BBQ SAUCE AND DRY RUB SEASONING | JUST A PINCH RECIPES
This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- 1 cup paprika ----3 1/2 tablespoons sugar---1/2 teaspoon onion powder ------Mix all ingredients together in a small bowl. If you make extra you can save it in a airtight container or a freezer ziploc baggie for a long time.
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NEELY'S BBQ SAUCE RECIPE - FOOD.COM
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 75 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 75 per serving
- Cook uncovered, stirring frequently, for 1 hour 15 minutes.
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NEELY'S BARBECUE BAKED BEANS RECIPE - SOUTHERN.FOOD.COM
Make and share this Neely's Barbecue Baked Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 567.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 567.3 per serving
- Yield: 3 1/2 cups.
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NEELY'S BARBECUE CHICKEN RECIPE - FOOD.COM
Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes. Here is the recipe for their Barbecue Chicken. Courtesy of Food Network. This recipe is absolutely WONDERFUL! I made it for 4th of July and it went over BIG!!! When grilling make sure you keep your heat low, as the sugar can char while cooking. Make sure you use tongs so you don't puncture your meat while turning. Also, make sure you soak your wood in water for 1/2 hr. before putting in your smoker or grill so it won't burn. Preparation time does NOT include marinating time.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1881.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1881.6 per serving
- Makes 3 1/2 cups.
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NEELYS BBQ SEASONING "GIFT IN A JAR" | JUST A PINCH RECIPES
great on any meat or even potatoes and veggies done on the grill
From justapinch.com
Reviews 5
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Reviews 5
Category Other Sauces
- here are a 100 recipes to choose from http://www.foodnetwork.com/down-home-with-the-neelys/recipes/index.html
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NEELY'S BARBECUE SEASONING RECIPE | EPICURIOUS
May 12, 2009 · Patrick and Gina Neely are owners of Neely's Bar-B-Que in Memphis and hosts of several Food Network shows, including the series Down Home with the Neelys, one of the highest-rated programs to ...
From epicurious.com
From epicurious.com
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NEELYS' 25 TOP-RATED RECIPES | DOWN HOME WITH THE NEELYS ...
Get the Recipe: Neely's BBQ Pork Spare Ribs ... Pork butt is dry rubbed with the Neelys' special seasoning, injected with an apple marinade and slowly grilled until tender. Robust and flavorful ...
From foodnetwork.com
From foodnetwork.com
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NEELY'S BARBECUE SEASONING RECIPE | EPICURIOUS
May 12, 2009 · Patrick and Gina Neely are owners of Neely's Bar-B-Que in Memphis and hosts of several Food Network shows, including the series Down Home with the Neelys, one of the highest-rated programs to ...
From epicurious.com
From epicurious.com
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NEELYS BARBECUE SEASONING RECIPE - GROUP RECIPES
How to make it. Stir together the ingredients in a small bowl. For best flavor,marinate spice rubbed meats overnight in the refrigerator. Stored in airtight container in a cool,dry pace,this seasoning will last up to six months. Makes about 1 and 1/4 cups. People Who Like This Dish 7.
From grouprecipes.com
From grouprecipes.com
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NEELYS DRY RUB RECIPES
Neely’s Dry Rub Recipe: 1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons onion powder 2 (about 4 pounds each) slabs beef spareribs 2 (about 3 pounds each) slabs pork spareribs 2 cups Neely’s BBQ Dry Rub. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
From tfrecipes.com
From tfrecipes.com
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NEELYS SEASONING RECIPE
Neelys seasoning recipe. Learn how to cook great Neelys seasoning . Crecipe.com deliver fine selection of quality Neelys seasoning recipes equipped with ratings, reviews and mixing tips. Get one of our Neelys seasoning recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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From crecipe.com
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THE BEST NEELY'S DRY RUB FOR YOUR MEAT- JEN AROUND THE WORLD
Jan 31, 2013 · The Neely's use it in everything and it is really a great seasoning for basically anything. I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum).
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RECIPES | PATNEELY
Pat Neely’s Festive Brownies Recipe | VIDEO. Pat’s Spicy Fried Wings Recipe. Pat Neely’s Baked Beans. Pat Neely's Potato Salad. BBQ Spaghetti Recipe. The Neely’s BBQ Sauce Recipe.
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From patneely.com
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HOW LONG TO GRILL HALF CHICKEN
1/4 cup Neely’s Barbecue Seasoning, recipe follows . 1 cup Neely’s Barbecue Sauce, recipe follows . Neely’s Italian Dressing: 2 tablespoons floor mustard . 2 garlic cloves, smashed . 1 tablespoon crushed purple pepper flakes . 1/2 teaspoon dried basil . Read more: How to smoke ribs on the grill. 1/2 teaspoon dried oregano . 1 tablespoon ...
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From takeoutfood.best
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PAT NEELY DRY RUB RECIPE - SHARE-RECIPES.NET
Neelys Bbq Dry Rub Recipes. 5 hours ago This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill. Provided by Kerena Categories Low Cholesterol Time 5m Yield 2 cups, 4 serving (s) Number Of Ingredients 3 Ingredients 1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons onion powder
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