NATURE VALLEY RANCH DRESSING RECIPES

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EASY SWEET POTATO LATKES RECIPE - TABLESPOON.COM



Easy Sweet Potato Latkes Recipe - Tablespoon.com image

Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish.

Provided by TBSP Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

2 medium (1 pound) sweet potatoes, peeled and shredded
2 medium green onions, finely chopped (2 tablespoons)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
1 cup sour cream
Pecans, for garnishing

Steps:

  • Mix all ingredients except sour cream and pecans.
  • Oven Directions: Heat oven to 400°F. Generously grease cookie sheet. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
  • Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
  • Top with sour cream. Garnish with pecans.

Nutrition Facts : Calories 170 , CarbohydrateContent 21 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 4 g, TransFatContent 0 g

EASY SWEET POTATO LATKES RECIPE - TABLESPOON.COM



Easy Sweet Potato Latkes Recipe - Tablespoon.com image

Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish.

Provided by TBSP Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

2 medium (1 pound) sweet potatoes, peeled and shredded
2 medium green onions, finely chopped (2 tablespoons)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
1 cup sour cream
Pecans, for garnishing

Steps:

  • Mix all ingredients except sour cream and pecans.
  • Oven Directions: Heat oven to 400°F. Generously grease cookie sheet. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
  • Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
  • Top with sour cream. Garnish with pecans.

Nutrition Facts : Calories 170 , CarbohydrateContent 21 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 4 g, TransFatContent 0 g

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From tasteofhome.com
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