NAPOLI SAUCE RECIPE RECIPES

Name: Napoli Pasta Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large onion; sprig of parsley (<- see notes); 10-15 fresh basil leaves (<- see notes); 1 small red chilli (<- see notes); 2 tablespoons olive oil; 1 x 400-gram canned diced tomatoes; ½ teaspoon salt; 1/8 teaspoon white sugar (optional)

EASY NAPOLI SAUCE | RECIPE POCKET

Easy Napoli Sauce | Recipe Pocket image

Napoli sauce is quick and easy to make. Low in calories and budget friendly too.

Provided by Harriet Britto

Categories Mains

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 large onion
sprig of parsley (<- see notes)
10-15 fresh basil leaves (<- see notes)
1 small red chilli (<- see notes)
2 tablespoons olive oil
1 x 400-gram canned diced tomatoes
½ teaspoon salt
1/8 teaspoon white sugar (optional)

Steps:

Peel and roughly dice the onion.
Finely chop the parsley.
Coarsely chop or tear the basil leaves.
Roughly chop the chilli.
Heat the oil in a medium sized saucepan and fry the onion until they become translucent.
Add the parsley, basil, tomatoes, salt, sugar (if using) and chilli, bring to the boil.
Turn down the heat, put the lid on the saucepan and simmer over a low heat for 30 – 40 minutes, or until it become thick and cream like in consistency.
Taste for seasoning and adjusts if necessary. Serve with spaghetti.

Nutrition Facts : ServingSize 100 grams (3.5 oz), Calories 100 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 436 mg, FiberContent 2 g, SugarContent 4 g

QUICK NAPOLI SPAGHETTI - SAN REMO

Quick Napoli Spaghetti - San Remo image

Provided by COM.AU

Total Time 9 minutes0S

Prep Time 2 minutes0S

Cook Time 7 minutes0S

Yield 2 serves

Ingredients

Steps:

1. Heat olive oil in a saucepan and add the onion and sauté for a few minutes. Add the garlic and sauté for another minute. 2. Add the tin of crushed tomatoes and bring to the boil. Add basil and let sauce thicken for a few minutes, season with salt and pepper. 3. Cook San Remo Ready Pasta Spaghetti according to the packet directions. 4. Add spaghetti to tomato sauce and stir to coat. Serve between two bowls and top with parmesan and some extra basil leaves.

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