NAPOLETANA SAUCE RECIPES
NAPOLITANA SAUCE RECIPE - FOOD.COM
Make and share this Napolitana Sauce recipe from Food.com.
Total Time 1 hours
Prep Time 0S
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scald the tomatoes in boiling water for 15 minutes and remove. Remove and discard the peels, and halve. Remove the stems, seeds and excess juice from the tomatoes, place them in a blender, and blend them to a smooth puree.
- Sauté the onion in the hot olive oil until glassy. Add the minced garlic and stir frequently for another minute or so. Add the tomato puree, the herbs and the seasoning. Stir well and allow to gently simmer half covered for 45 minutes to an hour (remove lid after 20 minutes). This will depend on the ripeness and character of the tomato used. Stir occasionally.
- The sauce should be nice and thick. Stir in a teaspoon more of olive oil (optional).
Nutrition Facts : Calories 121, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 304.6, CarbohydrateContent 13.6, FiberContent 3.7, SugarContent 7.8, ProteinContent 2.7
SPICY NAPOLETANA SAUCE | BBC GOOD FOOD
Delicious tomato sauce with a kick, perfect for pasta
Provided by scvaughan
Total Time 1 hours 15 minutes
Yield Serves 3
Steps:
- Place tomatoes in a heatproof bowl. Cover with boiling water. Stand for 30 seconds. Refresh in cold water. Drain and peel. Halve, deseed and roughly chop flesh.
- Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes. Stir in tomatoes, tomato paste, sugar and bay leaves. Cover. Bring to the boil.
- Reduce heat to low. Partially cover. Cook, stirring occasionally, for 1 hour or until sauce thickens. Season with salt and pepper. Remove bay leaves. Toss with pasta. Serve with parmesan.
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Calories 427 calories per serving
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