NAPA SLAW RECIPES

Name: Asian Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 (3-inch) piece ginger, grated fine; 1/2 cup rice wine vinegar; 1 tablespoon soy sauce; 1 lime, juiced; 2 tablespoons sesame oil; 1/2 cup peanut butter; 1 head Napa cabbage, sliced thin; 1 red bell pepper, julienne fine; 1 yellow bell pepper, julienne fine; 2 serrano chiles, minced fine; 1 large carrot, grated fine with a peeler; 3 green onions, cut on the bias, all of white part and half of the green; 2 tablespoons chiffonade cilantro; 2 tablespoons chiffonade mint; 1/2 teaspoon ground black pepper

ASIAN SLAW RECIPE | ALTON BROWN | FOOD NETWORK

Asian Slaw Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

JICAMA SLAW RECIPE | GUY FIERI | FOOD NETWORK

Jicama Slaw Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories side-dish

Total Time 45 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

Nutrition Facts : Calories 253 calorie, FatContent 21 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 614 milligrams, CarbohydrateContent 14 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 6 grams

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