NAMES OF SWEET CORN RECIPES

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SWEET CORN VADA | READY SET EAT



Sweet Corn Vada | Ready Set Eat image

Enjoy these crispy sweet corn vada snack recipe! These tender fritters are made with Birds Eye® Sweet Corn, fresh-grated carrot and spicy jalapeno, then fried to golden brown perfection.

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

1-1/2 cups Birds Eye® Sweet Kernel Corn
1/2 cup finely chopped onion
2 tablespoons finely grated carrots
2 teaspoons jalapeno pepper, seeded and finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons salt
1 teaspoon grated fresh ginger
1/2 teaspoon grated lime peel
2/3 cup chickpea flour
2 cups vegetable oil

Steps:

  • In a food processor, blend frozen corn into a coarse paste. Place in large bowl and add carrot, onion, jalapeno, cilantro, salt, ginger, and lime zest. Mix well until thoroughly combined. Add chickpea flour and mix until combined. Divide dough into 8 equal balls and place on parchment paper, then flatten each ball into a disc shape.
  • Heat oil in medium pot over medium-high heat. Once hot, add vadas and fry 2 to 3 minutes on each side or until golden brown and crispy, frying in batches if necessary. Remove from oil and drain on wire rack lined sheet tray. Serve sweet corn vadas hot.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 259

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