NAME ROOT RECIPE RECIPES
COD FISH WITH NAME ROOT RECIPE - SIMPLY DELICIOUSLY ...
Name is similar to a potato, it's starchy and filling
Provided by Elise Del Rey
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1-2 servings
Number Of Ingredients 5
Steps:
- Peel the Name Root, cut in chunks 1-1 1/2" thick and place in boiling water for about 20-25 minutes. Boil until soft. Check softness with a fork. Leave in the water until ready to serve so it won't dry.
- In a separate pot boil the cod fish for 10-15 minutes. Then drain the boiling water. Wait a few minutes until it cools. Next, crumble with your fingers and pour olive oil, tomato sauce, and fresh garlic. Place back on the stove at medium heat to stir fry for about 5 minutes so the cod fish cooks with the tomato sauce and garlic.
- Last, place the Name Root on a plate and cover with the cod fish garlic sauce. Garnish with a lime wedge. It may be served with boiled eggs, fresh tomato rounds, corn kernel, etc.
ROASTED ROOT VEGETABLES | BETTER HOMES & GARDENS
Roasted Root Vegetables taste like a treat once coated in a dressing that's equal parts sweet, savory, and spicy. Try this root vegetable recipe as a side with any dinner entree.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 53 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Number Of Ingredients 8
Steps:
- Wash and peel all vegetables. Cut or slice vegetables into irregular-shaped 1-inch pieces. Cook, covered, in boiling water in a large saucepan for 8 minutes; drain well. Meanwhile, grease a large shallow roasting pan; set aside.
- Combine oil, vinegar, syrup, sugar, garlic-pepper seasoning, basil, and marjoram in a large mixing bowl. Add vegetables to bowl; toss gently to coat. Arrange vegetables in a single layer in the prepared roasting pan.
- Roast, uncovered, in a 425 degree F oven for 25 to 30 minutes or until vegetables are tender and golden brown, stirring once halfway through. Makes 6 to 8 servings.
Nutrition Facts : Calories 326 calories, CarbohydrateContent 61 g, FatContent 7 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 178 mg
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