NACHOS DORITOS RECIPES

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THE EASIEST CAMPFIRE NACHOS - FRESH OFF THE GRID



The Easiest Campfire Nachos - Fresh Off The Grid image

A beloved happy hour classic, now being served at a campground near you. What better way to end the day outside than with a cold beer, warm campfire, and a big pot full of cheesy nachos?

Provided by Fresh Off The Grid

Categories     Appetizer    Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

1 tablespoon neutral flavored oil
½ lb tortilla chips
1 (7.75 oz) can El Pato hot tomato sauce (or equivalent)
1 cup shredded Mexican cheese blend
1 (14.5 oz) can black beans (drained)
1 large avocado (cubed)
4-5 green onions (sliced)
handful of fresh cilantro (chopped)
1 small lime (cut into wedges)

Steps:

  • Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.
  • For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
  • For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
  • Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.

Nutrition Facts : Calories 987 kcal, ServingSize 1 serving

CHICKEN-BLACK BEAN CASSEROLE - ALLRECIPES



Chicken-Black Bean Casserole - Allrecipes image

Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal.

Provided by Tyson Chicken

Categories     Tyson® Grilled & Ready®

Total Time 58 minutes

Prep Time 20 minutes

Yield 5 servings

Number Of Ingredients 8

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup salsa verde
½ teaspoon ground cumin
½ teaspoon ground coriander
1 (22 ounce) package Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips
1 ½ cups shredded Mexican cheese blend
½ cup crushed tortilla chips

Steps:

  • Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready® Fajita Chicken Strips and 1 cup of the cheese.
  • Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.

Nutrition Facts : Calories 538.7 calories, CarbohydrateContent 36.7 g, CholesterolContent 144.7 mg, FatContent 19.1 g, FiberContent 7.8 g, ProteinContent 55.3 g, SaturatedFatContent 10.6 g, SodiumContent 1156.2 mg, SugarContent 4.3 g

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