NACHO SKILLET RECIPES

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CHEESY NACHO BEEF SKILLET RECIPE - PILLSBURY.COM



Cheesy Nacho Beef Skillet Recipe - Pillsbury.com image

This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!

Provided by Nikki Gladd

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 pouch (8 oz) Old El Paso™ Mexican rice
2 cans (10 oz each) diced tomatoes with green chiles
1 can (15.25 oz) whole kernel sweet corn
1 package (1 oz) Old El Paso™ taco seasoning mix
1 roasted red bell pepper (from a jar), chopped
1/2 cup water
1 1/2 cups shredded Mexican cheese blend (6 oz)

Steps:

  • In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
  • Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
  • To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
  • Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
  • Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.

Nutrition Facts : Calories 400 , CarbohydrateContent 32 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 6 g, TransFatContent 1/2 g

EASY SKILLET LASAGNA RECIPE - BETTYCROCKER.COM



Easy Skillet Lasagna Recipe - BettyCrocker.com image

There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 small green bell pepper, chopped (1/2 cup)
1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4 cups water
1/4 teaspoon Italian seasoning
1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
1 jar (4.5 ounces) sliced mushrooms, drained
1/3 cup shredded mozzarella cheese, if desired

Steps:

  • Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

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