NACHO RECIPE CHICKEN RECIPES

Name: Nacho Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 4 cups cubed cooked chicken; 1 pound Velveeta, cubed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 package (14-1/2 ounces) nacho cheese tortilla chips; Optional: Sliced jalapeno pepper and diced tomato

NACHO CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Nacho Chicken Recipe: How to Make It - Taste of Home image

I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked chicken
1 pound Velveeta, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14-1/2 ounces) nacho cheese tortilla chips
Optional: Sliced jalapeno pepper and diced tomato

Steps:

In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, about 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.

Nutrition Facts : Calories 496 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1299mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

NACHO CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM

Nacho Chicken Casserole Recipe - BettyCrocker.com image

From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 9

Ingredients

2 cups diced cooked chicken
1/2 cup uncooked instant white rice
1 can (14.5 oz) diced tomatoes, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (11 oz) whole kernel corn with red and green peppers, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup broken tortilla chips

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

Nutrition Facts : Calories 500 , CarbohydrateContent 41 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 7 g, TransFatContent 1/2 g

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