NACHO CHICKEN DIP RECIPES
CHICKEN NACHO DIP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 30 appetizer servings.
Number Of Ingredients 13
Steps:
- Reserve 1 teaspoon taco seasoning mix; set aside. Combine remaining taco seasoning mix, chicken, beer, and chiles in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until mixture is thickened. Remove from heat; stir in salsa.
- Mash beans and garlic until smooth; stir in cilantro. Spread bean mixture in a 10-inch quiche dish. Spoon chicken mixture evenly over bean mixture; top with cheese. Bake, uncovered, at 375° for 15 minutes or until cheese melts and mixture is thoroughly heated.
- Combine sour cream and reserved 1 teaspoon taco seasoning mix; spread over melted cheese. Top with tomato, green onions, and olives. Serve with no-oil baked tortilla chips.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 5.6 g, CholesterolContent 14 mg, FatContent 1.4 g, ProteinContent 8.1 g, SaturatedFatContent 0.3 g, SodiumContent 186 mg
NACHO CHICKEN DIP RECIPE - FOOD FANATIC
Nacho Chicken Dip will be the highlight of your appetizer table. Great for the big game or just a Saturday night!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Oil a large pan and preheat on medium heat. Cook the chicken, seasoning with salt and pepper. Remove chicken from the pan and set aside. Cook onion, chili powder and cumin until the onions are tender. Stir in green chiles, cream of chicken soup, cream of mushroom soup and diced tomatoes. Mix in cooked chicken and 1 cup shredded cheese Top with 1 1/2 cups of crushed chips. Bake for 25 minutes, until it’s bubbly. Sprinkle on the rest of the cheese and bake until melted.
Nutrition Facts : ServingSize , Calories 285 calories, FatContent 14 g, CarbohydrateContent 16 g, FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 5 g, SodiumContent 762 mg, SugarContent 1 g
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- Preheat the oven to 450°F (230°C). Evenly arrange the chicken tenderloins on the Large Bar Pan. Sprinkle with 1 tbsp (15 mL) of the seasoning. Bake for 13–15 minutes, or until the internal temperature reaches 165°F (74°C).Meanwhile, add the cream cheese and the remaining seasoning to the Classic Batter Bowl. Microwave, uncovered, on HIGH for 30–60 seconds, or until the cream cheese is softened. Mix well with the Small Mix ‘N Scraper®.Use the 5" (13-cm) Santoku Knife to cut the green onions into pieces. Process the onions and cilantro in the Manual Food Processor until finely chopped. Add half to the batter bowl and set the remainder aside for topping.Use the Microplane® Adjustable Coarse Grater to grate the cheese. Add half to the batter bowl and set the remainder asideCut off the top of the bell pepper and remove the seeds and veins. Cut the pepper into chunks and add them to the processor. Process until coarsely chopped. Add the bell pepper and sour cream to the batter bowl and mix well.Remove the pan from the oven and set the chicken aside. Transfer the cream cheese mixture to the pan and spread evenly. Add the chicken to a clea n batter bowl and coarsely chop with the Salad Chopper.Top the cream cheese mixture with the chicken, mixing and spreading evenly. Sprinkle evenly with the remaining cheese and return to the oven for 4–5 minutes, or until the cheese is melted and bubbly. Remove the pan from the oven and top with remaining green onions and cilantro. Serve warm with tortilla chips or fresh vegetables, if desired.
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CHICKEN NACHO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
“When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too.”
—Ruth Peterson, Jenison, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 118 calories per serving
- In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.
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OUTRAGEOUS WARM CHICKEN NACHO DIP RECIPE - FOOD.COM
Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 268.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 268.7 per serving
- Stir in the black beans, and cook 15 more minutes to reheat.
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CHICKEN NACHO DIP RECIPE | MYRECIPES
From myrecipes.com
Calories 69 calories per serving
Calories 69 calories per serving
- Combine sour cream and reserved 1 teaspoon taco seasoning mix; spread over melted cheese. Top with tomato, green onions, and olives. Serve with no-oil baked tortilla chips.
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Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 268.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 268.7 per serving
- Stir in the black beans, and cook 15 more minutes to reheat.
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EASY NACHO DIP RECIPE | ALLRECIPES
A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 82.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 82.3 calories per serving
- In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.
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NACHO CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan
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Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
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Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
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