NACHO BAR SIGN RECIPES

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NACHO BEEF SKILLET RECIPE - PILLSBURY.COM



Nacho Beef Skillet Recipe - Pillsbury.com image

Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 6

1 lb. lean ground beef
1 1/2 cups water
1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained
1 (11-oz.) can whole kernel corn, red and green peppers, drained
1 (4.4-oz.) envelope Spanish rice mix
6 oz. (1 1/2 cups) shredded Mexican cheese blend

Steps:

  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  • Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 470 , CarbohydrateContent 37 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 1/4 Cups, SodiumContent 970 mg, SugarContent 6 g

NACHO BEEF SKILLET RECIPE - PILLSBURY.COM



Nacho Beef Skillet Recipe - Pillsbury.com image

Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 6

1 lb. lean ground beef
1 1/2 cups water
1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained
1 (11-oz.) can whole kernel corn, red and green peppers, drained
1 (4.4-oz.) envelope Spanish rice mix
6 oz. (1 1/2 cups) shredded Mexican cheese blend

Steps:

  • Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  • Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 470 , CarbohydrateContent 37 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 1/4 Cups, SodiumContent 970 mg, SugarContent 6 g

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