MY COOKIE DOUGH IS TOO DRY RECIPES

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HOMEMADE PIZZA DOUGH RECIPE | MYRECIPES

Homemade Pizza Dough Recipe | MyRecipes image

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Provided by Diane Morgan

Yield 2 crusts, 14 servings

Number Of Ingredients 8

Ingredients

1 package active dry yeast (about 2 1/4 teaspoons)
1 cup warm water (100° to 110°)
1 ¼ cups cold water
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
26 ⅛ ounces (about 5 1/2 cups) unbleached bread flour, divided
Cooking spray

Steps:

Dissolve yeast in 1 cup warm water in a small bowl; let stand 5 minutes. Combine 1 1/4 cups cold water, oil, sugar, and salt in a small bowl; stir with a whisk.
Weigh or lightly spoon 9 ounces (about 5 1/4 cups) flour into dry measuring cups; level with a knife. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. Mix on low 8 minutes or until dough begins to form. Let rest 2 minutes; mix on low 6 minutes or until dough is smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 2 minutes); add enough of the remaining 19 ounces (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
Divide the dough in half, and place each portion in a large zip-top bag coated with cooking spray. Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using.
Note: You can freeze the dough in heavy-duty, freezer-safe zip-top plastic bags for up to 2 months; thaw dough overnight in the refrigerator.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 39.5 g, FatContent 2.9 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 0.4 g, SodiumContent 170 mg

CHICKPEA COOKIE DOUGH RECIPE - FROM MY BOWL

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From frommybowl.com

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EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES

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From allrecipes.com

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I tried many other cookie dough recipes, but returned to this one. It's a good recipe to make a small batch. 4 stars because I had to do a couple modifications to fit my taste: 3/4 cups …
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Mar 26, 2021 · Similar to my idea for Crazy Dough, which was one bread dough that can be made into so many different sweet and savory breads, I’ve created one truly Crazy Cookie Dough for countless crazy cookie recipes! This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie …
From biggerbolderbaking.com

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COOKIE DOUGH CAKE - COOKIE DOUGH BAKED INTO EACH LAYER

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PIZZICATI ITALIAN PINCH COOKIES + 30 COOKIE RECIPES RECIPE ...

Oct 29, 2020 · Move to a lightly floured flat surface and gently knead until you have a soft smooth dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or even overnight. Roll half the dough at a time on a floured flat surface until the thinness of a pie crust or a little thicker if you want, cut out with a small round cookie …
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Oct 06, 2020 · Frankenstein Cookies Recipe. Starting with refrigerated, store-bought cookie dough, these cooky Frankenstein cookies are an easy Halloween baking project to whip up this year. That said, packaged cookie dough is made to spread, so if you’d rather your Frankenstein cookies have rectangular or otherwise shaped faces (as opposed to these round-faced cuties), you can use a classic cut-out cookie …
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THIS IS WHY YOU SHOULD CHILL COOKIE DOUGH | TASTE OF HOME

Oct 07, 2021 · Why You Need to Chill Your Cookie Dough. For starters, chilling prevents cookies from spreading out too quickly once they’re in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough …
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THIS IS WHY YOU SHOULD CHILL COOKIE DOUGH | TASTE OF HOME

Oct 07, 2021 · The dough becomes hydrated as the dry ingredients soak up moisture from the wet ingredients. This subtle hydration makes the dough less wet, concentrating the flavors. ... And if you use brown butter in your cookie recipes, chilling the dough overnight allows the flavors to develop so you get a richer, more ... You can customize it, too…
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Jun 09, 2015 · Learn how to make cookie dough for many of your fresh-baked faves. This basic dough recipe can be made in just six simple steps, and applies when making any of your go-to cookie dough recipes. Follow these expert tips and tricks for perfect homemade cookie dough every time. Plus, we've also perfected our edible cookie dough …
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2 BEST DIY AIR DRY CLAY RECIPES {NO BAKE SALT DOUGH ...

Aug 25, 2021 · The dough was much less sticky and messy than commercial air dry clay too. Thank you for the recipe! Interesting to note that I’ve experienced this issue with cornflour in food cooking, too – both my favourite chicken soup and my Gran’s cheese fondue need vastly more cornflour than the recipe says. This is using various different brands, too.
From apieceofrainbow.com

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CHILLING COOKIE DOUGH - KING ARTHUR BAKING

May 17, 2015 · Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. But look at the difference in spread – the cookie dough that was refrigerated spread less. The cookie dough without refrigeration also browned less. So, the longer the dough …
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Jan 03, 2019 · Check your dough: Is it too dry, add a little more water, is it just right, keep kneading. Make sure you add the water little by littel until the dough has the right consistency. Knead the dough …
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CHOCOLATE CHIP COOKIE DOUGH TRUFFLES - CALL ME P…

Jan 27, 2022 · Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my …
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EDIBLE COOKIE DOUGH {3 DELICIOUS FLAVORS} - COOKING CL…

Sep 09, 2018 · Ingredients for Chocolate Chip Cookie Dough. All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Salt: this will bring out the flavors of the cookie dough.
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HOMEMADE PIZZA DOUGH RECIPE - FAVORITE FAMILY RECIPES

May 18, 2018 · How to Freeze Pizza Dough You can freeze the dough after the first or second rise. If you are freezing after the first rise, punch the dough down and divide it into two balls as directed in the recipe. Place the dough balls in the freezer on a cookie sheet. After the dough is frozen, place the dough …
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WHOLE GRAIN COOKIE RECIPE RECIPES

Whole Grain Cookies Recipe - Food.com 4 days ago food.com Show details . Preheat oven to 375°F.In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.In a …
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CHOCOLATE PEANUT BUTTER COOKIE DOUGH BARS - FEASTING ON FRUIT

Mar 28, 2016 · For the crust: Add all the crust ingredients to a food processor. Process to form a sticky dough. Press into a loaf pan lined with plastic wrap (for easy removal). Set aside; For the cookie dough…
From feastingonfruit.com

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OUR FAVORITE SALT DOUGH RECIPE FOR ORNAMENTS, HANDPRINTS ...

Roll out the dough until 1/8″ thick. You want to err on the side of a thinner dough. Too thick, and the ornaments tend to split or break easily because of air pockets that get trapped in the middle. Remove the top sheet of parchment, and then using cookie cutters, cut into the dough…
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THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE AND KATE

Oct 22, 2021 · Instructions. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. Whisk water, oil, honey and yeast in a liquid measuring cup or small bowl.
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WHOLE GRAIN COOKIE RECIPE RECIPES

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CHOCOLATE PEANUT BUTTER COOKIE DOUGH BARS - FEASTING ON FRUIT

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OUR FAVORITE SALT DOUGH RECIPE FOR ORNAMENTS, HANDPRINTS ...

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THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE AND KATE

Oct 22, 2021 · i usually try to find a healthier alternative to what me and my s.o. eat, so i decided to try this recipe but only in half using an online website, didnt work, it was wayyyy tooo dry. so the second time i tried, i did the recipe as is and it worked perfectly! i made the dough, weighed it out, made one pizza and i had leftover dough …
From cookieandkate.com

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HONEY BUNS - COOKIE DOUGH AND OVEN MITT

Apr 24, 2020 · I used my bosch mixer with the dough hooks. Give the dry ingredients a quick mix to incorporate the sugar and salt into the flour. In a separate bowl, add warm milk and yeast. I added my milk to a 4 cup measuring cup and microwaved it for 30 seconds until it was about 105 to 110 degrees F. If using active dry …
From cookiedoughandovenmitt.com

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Jul 29, 2021 · The peppermint bark in this recipe is simple to make and adds a beautiful pop of color and flavor in each cookie, though store-bought bark will work well here, too. 42 of 50 View All
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Apr 15, 2021 · Add all of the dry ingredients and mix just until combined. Stir in the chocolate chips and walnuts. Use a large cookie scoop (about 1/4 -1/3 cup) to scoop the dough onto prepared cookie sheets. I line the cookie …
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MY FAVORITE ROLL OUT SUGAR COOKIES - CRAZY FOR CRUST

Sep 13, 2021 · Divide the dough in half. Place a large sheet of waxed paper on a large cutting board or flat surface. Place the cookie dough on the wax paper. Place another large sheet of wax paper on top of the cookie dough. Press down into a flat disk with the palm of your hand, then roll out the dough …
From crazyforcrust.com

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BEST GLUTEN FREE PIZZA DOUGH - AWARD-WINNING MIX AND ...

My Gluten Free Pizza Making e-book gives you 13 different pizza recipes for any type of pizza craving! And if you need more proof that this dough (from scratch or using my mix) is easy to make into a pizza, watch my …
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CHRISTMAS COOKIES {BEST CUT OUT SUGAR COOKIE RECIPE ...

Dec 12, 2021 · Once your cookie dough is cut and the cookies are placed on the baking sheet, use a spoon to make 1/8-inch-deep indentations in the center of each cookie, and add the jam of your choice (raspberry jam is my favorite; strawberry, blackberry, or apricot would be delicious too).
From wellplated.com

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WHY ARE MY COOKIES FLAT? HOW TO KEEP COOKIES FROM SPREADING

Dec 09, 2020 · Learning how to measure ingredients is key to good baking. Use a large spoon to gently scoop dry ingredients into a measuring cup, then level off with the flat side of a butter knife. (Or better yet, use a kitchen scale—here’s how to measure flour by volume or weight.). Editor’s tip: Speaking of dry …
From tasteofhome.com

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