MUSTARDPOT RECIPES

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BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK



Best Mustard Ever Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 1 hours 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield about 1 1/4 cups

Number Of Ingredients 10

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

Steps:

  • In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

MUSTARD RECIPES | BBC GOOD FOOD



Mustard recipes | BBC Good Food image

Mustard is one of the storecupboard staples every cook needs. Use this condiment to add a kick to one-pots, salad dressings and as a delicious glaze for meats.

Provided by Good Food team

Number Of Ingredients 1

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BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
  • In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
See details


MUSTARD RECIPES | BBC GOOD FOOD
Mustard is one of the storecupboard staples every cook needs. Use this condiment to add a kick to one-pots, salad dressings and as a delicious glaze for meats.
From bbcgoodfood.com
See details


BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category condiment
Cuisine european
  • In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
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From thespruceeats.com
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Mar 25, 2020 · Basic Mustard Recipe With Variations. The Spruce. At its most basic, the condiment we call mustard, also called " prepared mustard ," is just the seeds of the mustard plant plus …
From thespruceeats.com
See details


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From tasteofhome.com
See details


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From thespruceeats.com
See details


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