MUSTARD YELLOW SHEET SET RECIPES

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YELLOW POUND CAKE - READY SET EAT



Yellow Pound Cake - Ready Set Eat image

Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

Provided by ReadySetEat

Total Time 100 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 7

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 pkg (3.4 oz each) vanilla instant pudding mix
1 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup Duncan Hines® Creamy Frosting, favorite flavor

Steps:

  • Preheat oven to 350°F. Spray a 10-inch Bundt® or tube pan with baking spray.
  • Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  • Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  • Place frosting in microwave safe bowl and microwave 15 seconds, until melted. Pour glaze over cooled cake.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 333 calories

SHEET PAN SAUSAGE AND PEPPER HOAGIES RECIPE - FOOD NETWORK



Sheet Pan Sausage and Pepper Hoagies Recipe - Food Network image

Provided by Ree Drummond : Food Network

Total Time 50 minutes

Cook Time 15 minutes

Yield 6 sandwiches

Number Of Ingredients 11

6 hoagie or sub rolls
3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks 
2 red onions, trimmed and cut into quarters 
3 tablespoons olive oil 
1 teaspoon dried sage 
1 teaspoon kosher salt 
Freshly ground black pepper
12 Italian sausages (hot and/or sweet) 
1/2 cup mayonnaise 
1/3 cup ketchup 
1/4 cup whole-grain mustard 

Steps:

  • Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
  • Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
  • Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
  • Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.

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