MUSTARD VINEGAR BBQ SAUCE RECIPES
MUSTARD BBQ SAUCE RECIPE | ALLRECIPES
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, CarbohydrateContent 7 g, FatContent 0.3 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 118.1 mg, SugarContent 6.2 g
HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE RECIPE
Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
Provided by Kara Zauberman
Categories main dish side dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes. If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
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Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.
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- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes. If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
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Calories 56 calories per serving
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Reviews 4.5
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Calories 33.1 per serving
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Calories 33.1 per serving
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