MUSTARD SAUCE FOR VEGETABLES RECIPES
WINTER VEGETABLES WITH MUSTARD SAUCE RECIPE | LAND O’LAKES
Steps:
- Combine water, potatoes and carrot in 3-quart saucepan; cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cover; cook 8 minutes.
- Add Brussels sprouts. Continue cooking, stirring occasionally, 10-12 minutes or until vegetables are crisply tender. Drain.
- Stir together all remaining ingredients in bowl; pour over vegetables. Toss to coat.
Nutrition Facts : Calories 250 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 36 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
MUSTARD SAUCE RECIPE - FOOD.COM
From the Veganomicon. Serve with Chickpea Cutlets, baked or broiled tofu, and roasted vegetables. This has a strong mustard flavor, so use sparingly.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix the cornstarch with the vegetable broth in a measuring cup and set aside.
- In a small saucepan over medium heat, saute the garlic and thyme in the olive oil for about 4 minutes. Add the vegetable broth mixture, mustard, lemon juice, and capers. Stir often, using a whisk. Once the sauce is bubbling, lower the heat to low and simmer for about 3 minutes. The sauce should be on the thick side.
- Let cool a bit before serving; this sauce tastes great just above room temperature.
Nutrition Facts : Calories 542.8, FatContent 11.4, SaturatedFatContent 1.6, CholesterolContent 1.2, SodiumContent 1904, CarbohydrateContent 34.7, FiberContent 2.5, SugarContent 6.4, ProteinContent 5.4
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MUSTARD SAUCE RECIPE - FOOD.COM
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Total Time 20 minutes
Calories 542.8 per serving
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