MUSTARD SAUCE FOR TENDERLOIN RECIPES

PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | ALLRECIPES

Pork Tenderloin with Mustard Sauce Recipe | Allrecipes image

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

Provided by THERRELLFAMILY

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

? cup red wine
? cup soy sauce
2 tablespoons light brown sugar
2 pounds pork tenderloin
? cup mayonnaise
? cup sour cream
1?½ tablespoons mustard powder
1 tablespoon minced fresh chives

Steps:

Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

Nutrition Facts : Calories 258.5 calories, CarbohydrateContent 5.5 g, CholesterolContent 81.4 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 25 g, SaturatedFatContent 3.7 g, SodiumContent 718.8 mg, SugarContent 3.7 g

ROASTED PORK TENDERLOIN WITH HONEY MUSTARD SAUCE RECIPE ...

Roasted Pork Tenderloin With Honey Mustard Sauce Recipe ... image

Delicate and lean, pork tenderloin is an excellent cut that can be roasted whole or sliced into medallions. This recipe will allow you to prepare the rest of the meal while the tenderloin is roasting in the oven. I like to serve this with sauteed apple slices, sweet potato cakes and haricotes vert with walnuts.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs pork tenderloin, whole
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons minced shallots
1 tablespoon tomato paste
2 tablespoons whole grain mustard
2 tablespoons honey
2 1/2 tablespoons red wine vinegar
1 1/2 teaspoons thyme, chopped
1/2 teaspoon salt
1 teaspoon black peppercorns, crushed
1 1/3 cups vegetable broth or 1 1/3 cups chicken broth

Steps:

Preheat oven to 425*F.
Place a rack in a roasting pan, spray with nonstick spray, and place in oven.
Remove any excess fat or silverskin from the tenderloin.
Season the tenderloin with salt and pepper.
Heat the vegetable oil in a large saute pan over medium high heat.
Sear the tenderloin until it is golden brown on all sides, about 5 minutes.
Remove the tenderloin and place it on the rack in the roasting pan.
Roast to the desired doneness.
(Pork is safely cooked when it reaches an internal temperature of 160*f) This will take approximately 15 to 20 minutes.
while the tenderloin is roasting, return the saute pan to medium heat.
Add the garlic and shallots; cook until fragrant, about 1 minute.
Add the tomato paste and cook until slightly browned.
Add the mustard, honey, vinegar, thyme, salt, pepper and chicken broth.
Bring to a boil, then simmer until the mixture reduces to a sauce consistency, about 10 minutes.
Keep warm.
Remove the tenderloins from the oven and let stand 5 to 10 minutes, before slicing.
Carefully skim and discard the fat from the pan juices.
Pour the degreased pan juices into the sauce.
Bring the sauce to a boil again, reduce the heat and simmer until it is slightly reduced again.
Serve the pork sliced with the warm honey-mustard sauce.

Nutrition Facts : Calories 285, FatContent 12.7, SaturatedFatContent 3.6, CholesterolContent 112.3, SodiumContent 723.3, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 4.7, ProteinContent 35.3

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